Smoked Bone Marrow Butter

SirPorkaLot · Jan 15, 2022

I’ve had some beef marrow butter before, but not like this.

It’s now on the list!

https://www.foodfirefriends.com/bo...m9v-aoKEyyrNxwNMjyZx07Lzn_dmBscqSOb0nQ3yGaeX8

SmokinEdge · Jan 15, 2022

That looks insanely delicious. I bookmarked that. Thanks for the share.

BBQ Freak · Jan 15, 2022

I just seen this done on Diners, Drive-Ins and Dives tonight and look fantastic .

ShadowDriver · Jan 15, 2022

Holy Jesus! Why have I never seen/heard about this before!?

Big George's BBQ · Jan 16, 2022

This sounds awesome Thanks John

SirPorkaLot · Jan 19, 2022

I done did it!

Smoked Bone Marrow Butter

Ingredients:
Whole head of garlic (this is hardneck garlic I harvested back in the summer
3 whole shallots
2 canoe cut beef marrow bones (these are cut into 4 pieces)
2 sticks of butter
Q-Salt (seasoned the marrow, shallots and garlic)

Smoked the beef marrow bones, smoked the shallots (sliced and a pat of butter added) and smoked the head of garlic.
This took about an hour at 275F

Puréed the smoked roasted garlic, shallots and bone marrow. Added the softened butter and mixed well.

Let the butter/marrow mixture firm up some and then rolled it up.

Now it’s back in the fridge to get to butter consistency.

Stingerhook · Jan 19, 2022

Yes please john.

wbratt1 · Jan 19, 2022

Definitely adding that to the list - thanks!

jzadski · Jan 19, 2022

Now that's going to take things to the next level for sure

ssv3 · Jan 19, 2022

Yessir!

MisterChrister · Jan 19, 2022

Looks great! Fatback Joe has done this with blue cheese in it as well. Scrumptious!

Big George's BBQ · Jan 20, 2022

Definitely need to try this

ModelMaker · Jan 20, 2022

Wowzer!!
Ed

Cat797 · Jan 20, 2022

Holy Fark! Delicious!

theBBQspecialist · Jan 20, 2022

This looks Amazing! I am going to be trying this recipe very soon. Thanks for sharing!

Big George's BBQ · Jan 22, 2022

Have you used it yet John
When you pureed the garlic did you do the same to the shallots and how much salt did you put in the water for the ribs initial soak to get the blood out

SirPorkaLot · Jan 22, 2022

Big George's BBQ said:
Have you used it yet John
When you pureed the garlic did you do the same to the shallots and how much salt did you put in the water for the ribs initial soak to get the blood out

I’m having it with a prime rib I’m doing this coming week. I did give it a taste with some bread and it’s just as delicious as it sounds.

I puréed the shallots, garlic and marrow together, then added the softened butter.

I soaked the bones in water in the fridge for 24 hours. No salt.

Big George's BBQ · Jan 22, 2022

Thanks John. I think I need to try this

Bush438 · Jan 22, 2022

Where do you all source your bone marrow from? I have a hard time finding it in North Jersey.

SirPorkaLot · Jan 22, 2022

Bush438 said:
Where do you all source your bone marrow from? I have a hard time finding it in North Jersey.

Wild Fork Foods.
Delivered to by door

Smoked Bone Marrow Butter

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