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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-11-2021, 11:20 AM   #16
rm41400
Full Fledged Farker
 
Join Date: 07-07-19
Location: TN
Name/Nickname : Ry
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I use (3) 19.25” panels running front to back. I’ve run them on top of the grates but they slide around a little. The 19.25” fit perfectly with the bottom racks removed.

I really like them. Great purchase
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Primo XL- OG that started it all for me
Shirley 24”x42”
Mak 2*. & Grilla Chimp for RV
Santa Maria 42”

Last edited by rm41400; 05-11-2021 at 11:20 AM.. Reason: Typo
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Old 05-11-2021, 11:37 AM   #17
Bob C Cue
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Join Date: 05-16-14
Location: St. Louis, MO
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For searing steaks does anyone prefer using a cast iron skillet to provide a nice crust on the entire surface of the meat?
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Weber OTG
Pit Barrel Cooker
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For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast[/I].
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Old 05-11-2021, 11:40 AM   #18
jkief
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Join Date: 09-19-19
Location: Fortson, GA
Name/Nickname : Jeffry
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Quote:
Originally Posted by Bob C Cue View Post
For searing steaks does anyone prefer using a cast iron skillet to provide a nice crust on the entire surface of the meat?
I flip the grill grates over and use reverse side instead of my cast iron. I’ve even done a pellet cooker version of smash burgers this way too (just smashed them before putting on grates).
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Old 05-11-2021, 06:16 PM   #19
loghead2510
Found some matches.
 
Join Date: 04-26-21
Location: Ramsey, NJ
Name/Nickname : Brett
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Quote:
Originally Posted by PamunkeyHub View Post
FYI - There's a Mak 2 Star currently for sale in PA on fb marketplace and one in NJ as well.
I'm not finding these, can you send me the listings?
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