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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-16-2018, 05:01 PM | #1 |
Quintessential Chatty Farker
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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BGE Ribs - Turbo Style
First day the sun shined here in almost 2 weeks. I have no patience for a long smoke.
Two racks of STL ribs, rubbed with Oakridge Competition rub and on the BGE for a turbo cook over apple wood chunks at 350. About 2:20 it was ready to sauce for a few minutes and pull: Sliced, but not much of a smoke ring (BGE's are not noted for that). It rocked for a quick rib cook and tasted great.
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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09-16-2018, 05:07 PM | #2 |
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Nice work.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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09-16-2018, 05:14 PM | #3 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Looks great John.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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09-16-2018, 05:15 PM | #4 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Lookin' good, John.
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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09-16-2018, 05:26 PM | #5 |
Quintessential Chatty Farker
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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Thanks!
Served with baked sweet potato waffle fries:
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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Thanks from: ---> |
09-16-2018, 05:50 PM | #6 |
is One Chatty Farker
Join Date: 12-15-11
Location: Rockwall, Tx/Lake Fork, Tx
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Nice slabs
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Custom built offset/Char Griller Akorn/Traeger Timberline 1300 |
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09-16-2018, 06:05 PM | #7 |
Babbling Farker
Join Date: 04-16-17
Location: Davis, OK
Name/Nickname : Kevin
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The look great. I’m kinda crying in my beer. Went to get some ribs out - found a dead freezer. Lost 6 slabs, 1 packer, 1 tri tip, 4 filets, some dove and a wild hog. Sad. Very sad.
Sent from my iPhone using Tapatalk Pro
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“We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley *Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman *MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop |
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09-16-2018, 07:29 PM | #8 |
On the road to being a farker
Join Date: 01-18-17
Location: Virginia
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Sorry for that loss...thats something that gives me nightmares.
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09-16-2018, 07:55 PM | #9 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Nice looking ribs. I love ribs on the big green egg
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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09-17-2018, 08:06 PM | #10 |
Found some matches.
Join Date: 06-18-17
Location: Ridgefield CT
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Love cooking turbo ribs. I don't have 5 or 6 hours
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09-17-2018, 08:10 PM | #11 |
Babbling Farker
Join Date: 07-18-17
Location: The Great State of Confusion
Name/Nickname : Greg
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Great job. How long did you leave on the BGE?
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Money for nothing and your chicks rotisserie… Everybody must get “Blackstoned”… Don’t bogart that point, my friend... Bar-B-Que ain’t air pollution… |
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