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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-16-2018, 10:41 AM   #1
Dan Swanson
Is lookin for wood to cook with.
 
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Join Date: 02-21-09
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Default Thermal Imager

It has been a long time since I've done a whole hog,my thermal imager was nice for monitoring charcoal temps.
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Old 09-16-2018, 11:34 AM   #2
ShadowDriver
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That's pretty slick...
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Old 09-16-2018, 02:32 PM   #3
ironmanerik
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What cooker is that? Why two hotspots?
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Old 09-16-2018, 06:33 PM   #4
Toast
somebody shut me the fark up.

 
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Wish I had a FLIR.
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Old 09-16-2018, 08:11 PM   #5
mikemci
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I have a Flir for hog hunting at night. Going to break it out on my next cook. Good idea. Thanks for sharing.
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