PBOB
Well-known member
Riddle me this...
Put a brisket on my WMS 12 hours ago. Wrapped it in butcher’s paper right after it stalled (was steady at 165 for over a hour). Internal temp got to 184 or so, I unwrapped it to reset the bark. Temp has receded back down to 169. Is my brisket uncorking itself, or did I simply unwrap it too soon?
Looks great by the way!
Put a brisket on my WMS 12 hours ago. Wrapped it in butcher’s paper right after it stalled (was steady at 165 for over a hour). Internal temp got to 184 or so, I unwrapped it to reset the bark. Temp has receded back down to 169. Is my brisket uncorking itself, or did I simply unwrap it too soon?
Looks great by the way!