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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-17-2010, 06:04 AM | #121 |
Got Wood.
Join Date: 07-11-10
Location: Georgia
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Thanks for bringing this thread to the front of the line, I have a brisket that will be going on this morning and I can grab some quick tips.
Many thanks to the author!
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Bob |
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07-18-2010, 12:28 PM | #122 |
Babbling Farker
Join Date: 07-04-10
Location: Rancho Cucamonga, CA
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That was a fantastic tutorial. Makes me want to go out and get a packer and give it a try. I do lots of pork (butts & ribs) and tri-tips once in a while, but I've never done a brisket. Maybe it's time.
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Used to have more stuff... thinned the herd Happy with what I have Life is good |
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07-18-2010, 03:29 PM | #123 |
Found some matches.
Join Date: 07-04-10
Location: San Mateo, CA
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Me, too! I will be trying my first brisket this summer. Very inspiring!! Thank you!
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07-18-2010, 04:20 PM | #124 |
Full Fledged Farker
Join Date: 01-23-10
Location: North Richland Hills Texas
Name/Nickname : Ozzy
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Great lesson, thanks for sharing!
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07-18-2010, 04:31 PM | #125 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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Great thread, but there are too many simular pics in the OP. Pic editing is a pain, but very neccessary.
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07-18-2010, 06:33 PM | #126 |
somebody shut me the fark up.
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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I agree this is a great thead.
Thanks for all the hard work that was put into this and for the great pics.
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Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove Blackstone Pizza Oven Blackstone 36" Griddle 1-Banjo |
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07-18-2010, 06:40 PM | #127 |
Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
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What is simular?
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Kevin |
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Thanks from:---> |
07-19-2010, 07:35 AM | #128 |
Found some matches.
Join Date: 04-13-10
Location: Halifax, Nova Scotia
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great thread!
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07-19-2010, 01:25 PM | #129 |
is one Smokin' Farker
Join Date: 03-19-10
Location: Cornpatch USA
Name/Nickname : Fitz
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Haven't tried a brisket yet but we're getting ready to attempt. Thanks for the tutoring, it'll come in handy.
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07-19-2010, 04:06 PM | #130 |
Found some matches.
Join Date: 07-10-10
Location: Overland Park, KS
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Great tutorial. I wish this would have seen this three weeks ago when I did my first brisket. Loved the explanation on the burnt ends, been trying to figure out how to cook those...
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Country Smoker CS-570, Broil King Sovereign 70 |
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07-19-2010, 04:26 PM | #131 |
Got rid of the matchlight.
Join Date: 07-01-10
Location: lakeland florida
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Dadgummit I wish Id of waited to do mine.That looks so easy now. Im sure it will take some practice but thats half of the fun.Thanks for clearing up alot of my doubts.It was a really good tutorial.Thanks,Cal.
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08-03-2010, 12:02 AM | #132 |
Found some matches.
Join Date: 07-29-10
Location: Solon, Ohio
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Fantastic tutorial. Great stop along the road map I've been reading non-stop for the better part of a week. Gotta love this site. Chris your effort is greatly appreciated.
Motivates me to cook some brisket. Restaurant Depot near me has Beef Brisket on sale this month. I will put together a whole pig tutorial in September. You set a pretty high standard for tutorials, but I will give it a go. |
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08-03-2010, 12:31 AM | #133 |
Got rid of the matchlight.
Join Date: 06-27-10
Location: Kennewick, Washington
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Awsome
What a great tutorial! Should really help a person in need!
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08-03-2010, 11:32 AM | #134 |
On the road to being a farker
Join Date: 06-24-10
Location: Parker, CO
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Man. This is just what I needed, thanks.
First brisket coming this week. I was making this out to be harder than it has to be. I'll follow this and have a few beers and hopefully a brisket that looks like yours! |
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08-04-2010, 10:27 AM | #135 |
Found some matches.
Join Date: 08-02-10
Location: Lighthouse Point, Florida
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That was a very helpful tutorial. I just cooked my first brisket last weekend and really could have used some of that information thank you for being so detailed, my next brisket will be that much better!
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Tags |
brisket, brisket tutorial, How to cook the perfect brisket |
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