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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-11-2018, 03:27 PM | #1 |
Got rid of the matchlight.
Join Date: 06-09-18
Location: Mchenry, illinois
Name/Nickname : Rroncme
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7-pepper brisket
Years ago ( 7-8 ). I got a brisket recipe for 7-pepper brisket. I could swear it was from this site. Does anyone have that recipe or know where it's from? Google seems to have dropped anything to do with it except spice sales on Amazon. After several years of bad health, I'm finally back in the "smoking saddle", and the family is begging for that brisket.
Thanks for any help you guys can send my way! |
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06-11-2018, 04:09 PM | #2 |
Full Fledged Farker
Join Date: 02-17-18
Location: Perdido Beach Al
Name/Nickname : Sarth67
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06-11-2018, 05:05 PM | #3 |
somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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Let's all just calm down and smoke a fatty |
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06-12-2018, 10:14 AM | #4 |
Got rid of the matchlight.
Join Date: 06-09-18
Location: Mchenry, illinois
Name/Nickname : Rroncme
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Thanks, but I'm looking for a 7 pepper recipe.
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06-12-2018, 10:19 AM | #5 |
Babbling Farker
Join Date: 10-28-14
Location: Mizzory
Name/Nickname : Jeremy
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I am not aware of a recipe. However, there is a 7 pepper spice I have seen at the store. You could probably add that to a simple SPOG recipe in a larger amount, and see how it goes
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9 out of 10 cannibals agree...vegetarians taste better! |
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06-12-2018, 12:41 PM | #6 |
Full Fledged Farker
Join Date: 07-20-16
Location: Middleburg, Florida
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So there's cracked, black, white, red, and lemon.
What other pepper is there? Other than jalapeno or some other of that type.
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Shirley Fabrication F 24 x 36 / XL BGE / Several Weber Kettles / 36" Blackstone |
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06-13-2018, 06:57 PM | #7 |
Babbling Farker
Join Date: 12-23-10
Location: Mount Pleasant, SC & Harkers Island, NC
Name/Nickname : Jay
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Lemon pepper is made with black pepper...so you really only have three there.
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"Barbecue...it's just heat & meat" - Circa 5/10/11 - Quote by Cook |
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06-13-2018, 07:49 PM | #8 | |
Babbling Farker
Join Date: 06-24-17
Location: Monroe, GA
Name/Nickname : Viet King Cong
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7-pepper brisket
Quote:
I can’t remember which Texas spot counts it but lemon pepper count and so does garlic pepper. It’s a way to artificially increase your pepper count. Just like using a 4 cheese Italian blend in your Mac and cheese and calling it 5 cheese Mac when you add American. Should still be 2 cheeses...
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Boathouse Smokers Big Black Cabinet |
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Thanks from:---> |
06-13-2018, 08:05 PM | #9 | |
Full Fledged Farker
Join Date: 06-05-11
Location: San Francisco, CA
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Quote:
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22.5" WSM (x2) /[COLOR=Orange][B] Orange [/B][/COLOR]& [B]Black [/B]Mini-WSM / Lion gas grill / [COLOR="SeaGreen"][B]Green[/B][/COLOR] Weber Performer / [COLOR="Red"][B]Red[/B][/COLOR] & [COLOR="gold"][B] Gold [/B][/COLOR] Mini-WSM / XL Big Green Egg |
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06-13-2018, 08:11 PM | #10 |
Babbling Farker
Join Date: 10-28-14
Location: Mizzory
Name/Nickname : Jeremy
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Not sure, but i think some might be counting dried green or red bell pepper, and chili type peppers?
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9 out of 10 cannibals agree...vegetarians taste better! |
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06-13-2018, 08:56 PM | #11 |
somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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Yes. Google shows mostly 6 pepper blend but a few seven. Bell and Chile counted
__________________
Let's all just calm down and smoke a fatty |
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Tags |
7 pepper, brisket, smoked |
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