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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-15-2019, 04:40 PM   #1
ShadowDriver
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Happy Phriday, Pholks!

Ongoing thread throughout the weekend.

Phreezer Dive is complete.

CINCHOUSE has been asking for some Buccs' Thai-Inspired Ribs.

I've had a hankerin' for some barbacoa, a la SteveKing.

I also found a JD Hot chub in the freezer, so I can "refill" my fatty supply for a week or so.

Thawed the ribs for a few hours this morning. Put the munchkin down for a nap. Realized we'd used the only shallot in the house earlier this week, so made a big $0.36 purchase at the store.

Here are the major players for the marinade.



Diced up the shallot, added some Thai pepper, lemon grass, and mashed a bit. Added garlic, some palm sugar, and mashed a bit more. Good glug or two of soy (we like gluten free Tamari 'round here), and some fish sauce. Stirred it all up and tasted. Tweaked for balance...



Decided to keep this rack of spares whole, with just the removal of the membrane... then tip in the marinade.





Y'all have a great Friday!
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Old 02-15-2019, 04:43 PM   #2
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You have my undivided attention.
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Old 02-15-2019, 04:44 PM   #3
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Oh yeah........looking good!

That marinade looks good enough to drink.

Happy Phriday, Marc!
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Old 02-15-2019, 04:50 PM   #4
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Nice start to the weekend Marc.
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Old 02-15-2019, 05:16 PM   #5
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Looks great so far Shadow!
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Old 02-15-2019, 05:51 PM   #6
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Shadow is living right making marinades with fish sauce wow that looks right on the money!
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Old 02-15-2019, 05:55 PM   #7
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Old 02-15-2019, 05:59 PM   #8
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That made me smile with my heart!

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Old 02-15-2019, 08:21 PM   #9
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Love these High Plains Shenanigans threads Marc, especially those with an international twist.
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Old 02-15-2019, 08:39 PM   #10
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You certainly step it up a notch with the extra attention you give to your dishes. Between you and Jeanie, this place has some artistry.
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Old 02-16-2019, 05:53 AM   #11
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Tuned in, love the tutorial.
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Old 02-16-2019, 06:15 AM   #12
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Good things are about to Happen here!
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Old 02-16-2019, 07:36 AM   #13
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Tuned in.
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Old 02-16-2019, 10:54 AM   #14
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It's been a good morning.

Coffee. Snuggles with my girl. Bacon. Coffee.

Ah, yes... the beginnings of Barbacoa.





Thin blue starting to roll.
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Old 02-16-2019, 11:43 AM   #15
ShadowDriver
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Chuckie looks a little lonely in the sauna, but we'll get some friends in there for her to play with soon.



Time to get the rest of the goods together for when this girl comes off the smoker.



Oh, yeah... it smells deee-licious.

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barbacoa, fatty, Nando's, Thai Ribs Sriracha Glaze, wings

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