Fired the Charbroiler

Plowboy

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• Nov 22, 2009

• #1

This thing is fun!!! Put a nice sear on some beef fillet steaks stuffed with Gorganzola.

 

vr6Cop

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• Nov 22, 2009

• #2

Sounds good, and easy. Awesome presentation on that last pic!

 

Kevin

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• Nov 22, 2009

• #3

Wow!

 

Plowboy

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• Nov 22, 2009

• #4

The cheese stuffed steaks would be great on a grilled salad. Very delicious.

 

deguerre

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• Nov 22, 2009

• #5

^^^^^^^^^!!!!!!!!!!!!!

 

ThomEmery

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• Nov 22, 2009

• #6

Nice

 

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RAYSOR

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• Nov 22, 2009

• #7

nice

 

Ron_L

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• Nov 22, 2009

• #8

Those look great, Todd!

 

bigdogphin

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• Nov 23, 2009

• #9

I see alot of uses for that nice piece of equipment.

 

Rookie'48

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• Nov 23, 2009

• #10

Good lookin' eats right there! And that gives me one more thing to try!

 

big brother smoke

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• Nov 23, 2009

• #11

Yup, quite hittable!

 

E

erwinjohn

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• Nov 23, 2009

• #12

Yummy!!! and nice prons too!!!

 

NorthwestBBQ

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• Nov 23, 2009

• #13

Great looking steaks, Todd.

 

Phubar

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• Nov 23, 2009

• #14

Very good looking eats!

 

cowgirl

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• Nov 23, 2009

• #15

Mmmmmm..... :shock::-D

 

TinCup

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• Nov 23, 2009

• #16

Great looking food, the Charbroiler sure looks like fun! Enjoy it.

 

Jorge

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• Nov 23, 2009

• #17

Chicken, cook some chicken!

 

KC_Bobby

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• Nov 23, 2009

• #18

I feel an early lunch coming on.

 

Plowboy

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• Nov 23, 2009

• #19

Jorge said:

Chicken, cook some chicken!

Click to expand...

I'll be spatch cooking a duck and a chicken on the charbroiler for my Thanksgiving Turducken. Maybe I'll add a pheasant and make a Tur*****en. :biggrin:

EDIT: Damn! Phil's dirty word filter understand phonetics!