Wed Night Beef Tenderloin PRON

thillin

somebody shut me the fark up.
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Grilled up some tenderloin steaks we had in the freezer along with some marinated asparagus. It didn't suck!

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Very nice looking Tenderloin & Asparagus.

With that toast you can slice the Tenderloin very thin and put some
Cheddar Cheese on it with a little Lea & Perrins Worcestershire Sauce;
and it'd make a great sandwich.
 
Pretty fillets. Perfectly done in my book. (Although my son's girlfriend and my father both pain me when they ask for their fillets and ribeyes to be done medium-well.)
 
Mmmmm darn they look good. Just the right color, and I love Asparagus grilled up after they been soaked in EVOO...
 
Simple, yet fantastic meal. The steak looks perfect!
 
Nice plate selection, too. It really brings out the colors of the food.
 
BTW, the asparagus was thrown in a ziploc with evoo, balsalmic vinegar, sea salt and fresh ground black pepper. Tossed around while the grill heated up. It's our "go to" for a steak side.
 
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