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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-06-2007, 03:20 PM | #1 |
is One Chatty Farker
Join Date: 10-20-05
Location: mn
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What are you cooking this weekend?
This weekend?????
Cooking class on Saturday. Butts, Chickens, Ribs, Salmon, ABT's, Pig Candy and ALL the fixens!!! Let it snow, let it snow, let it snow!!!!
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Smoke On!!!!!! [URL="http://www.kickassbbq.com"]www.kickassbbq.com[/URL] |
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12-06-2007, 04:43 PM | #2 |
is Blowin Smoke!
Join Date: 02-06-07
Location: Rolling down the river between St Louis and New Orleans
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Pretty pic KickA$$ cold, but pretty
I got a cravin for a brisket this weekend
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Rodger How y'all are? I'm glad you got to see me I guarontee Justin Wilson 4/24/1914 - 09/05/2001 CAJUN QUE KREWE Proud ARKLAFO KCBS member & CBJ#24398 Twin Ugly Drum Smokers Brinkman Smoke King Deluxe Brinkman Gourmet ECB with super chicken mods Weber OTS kettle |
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12-06-2007, 04:46 PM | #3 |
is one Smokin' Farker
Join Date: 12-15-05
Location: Bealeton, Virginia
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I'm doing an "Iron Chef" contest this weekend and the ingredients I have to use but are not limited to are, rack of lamb, chorizo and grits. Gonna be interesting, but fun.
I also have a craving for some grilled chicken wings glazed with Reverend Marvins Gourmet BBQ Sauce and Honey! Might do those Sunday for football. |
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12-06-2007, 04:51 PM | #4 |
Full Fledged Farker
Join Date: 09-17-06
Location: Dexter, MI
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I've got four butts on right now for a work potluck tomorrow. I took the advice of several of you and started them up at 4:00 this afternoon. I'm going to foil them when they reach 160F (or at 11:00, whichever comes first) and finish them overnight in the oven.
Also, I discovered a box of Hi Mountain smoked salmon cure last night along with a salmon filet I never got around to cooking since I bought it Monday, so I brined it overnight and am smoking it now.
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The Smokin' Badger Klose Widebody MasterChef * XL BGE * WSM * Weber Performer * La Caja China * Cookshack 055 * Big Stainless Gasser * |
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12-06-2007, 05:07 PM | #5 |
Babbling Farker
Join Date: 12-01-06
Location: Fernandina Beach FL
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I was just thinking about doing that as I have a whole king in the freezer. Has anyone else done it?
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[SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE] ______________________________________________ -Brent Smokin Gators BBQ Team Medium Amazin' Blue Spicewine - It's a Swamp Thing UDS Large BGE - Adopted Medium BGE - Adopted Weber 22 inch w/mods Weber SJP Stoker Weber Genesis Silver C Gasser Constant wood lurker FBA CBJ |
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12-06-2007, 05:52 PM | #6 |
Babbling Farker
Join Date: 04-17-07
Location: Kauai, HI
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That looks so cool! If you don't have to live in it too long...
That would make a nice Christmas card... Whats the temperture?
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To Eternity and Beyond! HE>i BBQ Brethren 22.5" WSM (1,000,000 post mod.) Weber Performer (169.00/brand new mod.) Weber Handles from www.amlwoodart.com UDS 22.5" Weber kettle, (refuse collector mod.) 18" Weber kettle (almost new craigslist $20 mod) "crest of a breaking wave" thats my name... |
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12-06-2007, 06:36 PM | #7 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Keale, lord help us if you ever see that weather at your house!!!!!!!!!!!!
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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12-06-2007, 06:39 PM | #8 |
Quintessential Chatty Farker
Join Date: 08-02-07
Location: Cozad, Nebraska
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Absolutely nothing. Gotta work on the honey-do list.
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"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes. |
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12-06-2007, 06:56 PM | #9 |
is One Chatty Farker
Join Date: 10-11-06
Location: Huntington Beach California
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If Keale ever sees that weather at his house, we're all gonna die.....
Turkey legs......In the rain! Found a pack of two of em for 3 bucks at Staters. Always wanted to do this. Question is, should i go back and get two more and do them on my uds, or just the two I have on the weber. Also gonna do some stuffed Bell Peppers.
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Sidartha translated: Every wish fullfilled Keiki Kai UDS(Norco II) WSM Webber Kettle True stainless kegerator w/cheap 1/2 barrel 10'6 EC single fin 10' Minchington 2-1 set up |
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12-06-2007, 07:12 PM | #10 |
is One Chatty Farker
Join Date: 04-07-07
Location: Westerville,OH
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4 Briskets, 3 butts, 1 Turkey, 2 pans of Fatback Green beans, and 1 pan of smoked mac n cheese.
I'm firing everything up late saturday night so I can be sure we'll be done in time. It's just down right cold in the bones out here.
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Chinesebob - Central Ohio A Chinese speaking white guy in search of the perfect bbq. |
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12-06-2007, 07:13 PM | #11 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Kickassbbq, don't know what's smokin this weekend yet. Will start a butt using Hi Mountain cure. Did two loins and one butt with Tinder Quick that were excellent. Weather is goin to be miserable but the UDS will come through I'm sure. May practice on some thighs and fix some ABT's, fatties, small loin, you know...staple food. Oh, and the wifey will do some mac and cheese in the cast iron...yummmmmmy!
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 Last edited by Meat Burner; 12-06-2007 at 07:14 PM.. Reason: Add |
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12-06-2007, 07:36 PM | #12 |
Full Fledged Farker
Join Date: 07-22-05
Location: kansas
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Chili for me. Going to compete in the contest at my local watering hole. Placed last two years, had a third and a second. Maybe this will be my year. I did a test run last weekend and did not have any burger. Bro inlaw gave us some meat from his freezer since he had another beef coming. I ground up half top round roast for burger damn it was good. Used the other half for stew meat.
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Be good or be good at it!! |
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12-06-2007, 07:47 PM | #13 |
is one Smokin' Farker
Join Date: 08-14-07
Location: Moberly, MO
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I'm making some veggie beef soup right now. In AM I'm gonna do a brisket, pig candy and a couple of fatties. That might get me by for a few days in this nasty arse weather here in the midwest.
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Brian aka Irradiate Lit & Loaded BBQ Team Traeger - Lil Tex, UDS -old school, Weber - 22" kettle Kenmore - 5 burner gasser (for grillin'), 2 burner (for tailgatn') KCBS member & CBJ 2003 PLAYMOR 7' X 16' Hauler Am I in the "wood pile" ......again.. |
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12-06-2007, 07:54 PM | #14 |
Full Fledged Farker
Join Date: 04-26-07
Location: Mexico City
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Beer canning a chicky right now and either some spares or a pork butt this weekend.
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Stoked UDS 2.0 and OTS *Formerly known as Smokin Newbie* |
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12-06-2007, 08:27 PM | #15 |
is one Smokin' Farker
Join Date: 11-02-07
Location: Carthage, TN
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I remember when we used to have snows like that here in TN, but all we get anymore is a dusting at best. I'll be making some rootbeer this weekend, but sadly the UDS will sit covered up.
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Large BGE 22.5 WSM 14.5 WSM Old Country BBQ Pits Smokehouse 36" Blackstone Griddle 1 U.T. Orange Thermapen |
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