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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-29-2018, 11:01 AM
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#1 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Fantasia Is At It Again......
 bought a fire stick for start up and preheat the cook chamber - was up to Temp in 30 minutes........  got a Brisket, 6 Racks of Ribs and 4 lbs of sausage Fixin' to take a Smoke bath......... .
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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04-29-2018, 11:14 AM
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#2 |
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Babbling Farker
Join Date: 10-17-13
Location: Blythewood, SC
Name/Nickname : Dennis
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Nice!
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BUBBA GRILLS 250r, CharGriller Akorn, 1.5 uds, 28in Blackstone, Blackstone Tailgater, Weber Mastertouch Slate Blue, Weber Copper Performer Premium, Weber 26er, Weber Jumbo Joe, and a set of Octoforks! GOOD FOOD GOOD TIMES AND GOOD FRIENDS CAN BE FOUND HERE!! THE BBQ BRETHREN BASHES! [URL]http://www.bbq-brethren.com/forum/forumdisplay.php?f=8[/URL] |
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04-29-2018, 11:58 AM
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#3 |
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is Blowin Smoke!
Join Date: 12-12-16
Location: Vicksburg, MS.
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Tuned in.
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04-29-2018, 12:24 PM
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#4 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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04-29-2018, 01:10 PM
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#5 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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| Thanks from:---> |
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04-29-2018, 05:25 PM
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#6 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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| Thanks from: ---> |
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04-29-2018, 05:41 PM
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#7 |
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somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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Looking forward to how the brisket turns out. I'm guessing you are not going to wrap.
Sent from my SM-G955U using Tapatalk
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL]) |
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04-29-2018, 05:45 PM
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#8 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Nope - No wrapping. Just got back from delivering the 6 Racks of Ribs and the Sausage to Ladies at Work.......
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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04-29-2018, 06:19 PM
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#9 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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6 hrs - Like Butta........ Rest time
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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04-29-2018, 06:29 PM
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#10 | |
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Babbling Farker
Join Date: 06-24-17
Location: Monroe, GA
Name/Nickname : Viet King Cong
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Quote:
Is that something other than Adkins?
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Boathouse Smokers Big Black Cabinet |
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04-29-2018, 06:36 PM
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#11 | |
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somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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Quote:
 Sent from my SM-G955U using Tapatalk
__________________
Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL]) |
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04-29-2018, 08:17 PM
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#12 | |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Quote:
 ....... Of Course it's Adkins.........
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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04-29-2018, 08:18 PM
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#13 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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One of these Days I'm gonna start wrapping in Butcher Paper. Edges are hard, cut them off.......Tastes Good tho.......
  
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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04-29-2018, 08:57 PM
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#14 |
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somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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Another nice one!
Sent from my SM-G955U using Tapatalk
__________________
Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL]) |
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04-29-2018, 09:24 PM
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#15 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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I think I'm going to wrap the Next one in Butcher Paper.........of course I've said that on the last 27 and still ain't Done it.......
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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