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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 05-21-2018, 08:35 AM   #16
Ron_L
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Originally Posted by ModelMaker View Post
Exactly correct! Thank you.
Ed
Yep, technically correct, but psychologically the judge who didn’t get a chunk may feel slighted and score lower, right or wrong. It’s not worth taking a chance on that happening.
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Old 05-21-2018, 08:36 AM   #17
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My brother and I use the feeder from this web portal https://under-the-open-sky.com/best-deer-feeder/. I'll post our photos later. Deers always appear there, especially in the morning.


I suspect that this was meant for a different thread
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Old 05-21-2018, 02:25 PM   #18
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Yep, technically correct, but psychologically the judge who didn’t get a chunk may feel slighted and score lower, right or wrong. It’s not worth taking a chance on that happening.
I didn't mean it was a good idea. It meant that's the rule and a well trained judge will follow the rule.
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Old 05-25-2018, 02:38 PM   #19
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Admitteldly I do not do competitions...so take this for what it's worth.

Put yourself at the judge's table...picture yourself as every judge sitting there. As the first judge, pick your piece(s) to try. Then as the second judge, pick your piece. Third, pick your piece. Etc.

If one judge gets an end piece (burn end of sorts), then the next four get a sliced piece, then another one gets an end...etc...they are not tasting a uniform profile. You are being judged on different meat, and not the same meat.

As an uninitiated non-competition cook, I would say be as uniform as possible...and leave the end pieces out of the box.
Bark is often not your friend.. While it may taste good, it can ding your tenderness score
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