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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-21-2018, 05:28 PM   #31
stangman327
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Quote:
Originally Posted by sniperfx View Post
do you have a problem with grease coming out of the bottom hole?


Yes I do but I placed a pan underneath it but it’s very little grease that comes out.
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Old 05-21-2018, 05:30 PM   #32
stangman327
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Quote:
Originally Posted by Mikhail View Post
If it's overcooked it doesn't look like by much. Bends nice. Was it dry?


No it wasn’t dry...a little on the mushy side.
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Lodge Cast iron sportsman's grill
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Old 05-21-2018, 05:46 PM   #33
Big George's BBQ
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Looks good to me
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