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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 05-18-2018, 11:27 PM   #16
is one Smokin' Farker

Join Date: 03-24-17
Location: Mesa AZ
Name/Nickname : Ric

Happy phriday Pharkers. Tonight was simple but delicious burgers cooked on some oak lump on the performer. Tomorrow 14 lb brisket on the WSM. This will be my first brisket on the WSM so we’ll see how it goes. If the ribs I cooked on the WSM as her initial break in are any indication it should be great. Have a good weekend everyone.
22.5” Black Weber Performer.
22.5” Red limited edition kettle
22.5” Weber Smokey Mountain
Highly modified Brinkmann smoke n pit pro POS horizontal stick burner
PGS K40 Gasser
Pit Boss 24” Kamado
Cajun bandit rotisserie 22.5”
S/S vortex
Kettle pizza oven
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Old 05-19-2018, 07:05 AM   #17
somebody shut me the fark up.

dadsr4's Avatar
Join Date: 02-08-10
Location: Howell, MI

Originally Posted by ShadowDriver View Post
Curious about your Frito Pie experience... and the lamb and sausages sound most excellent.
Kind of like chili with very salty tortilla chips. Don't know if it's worth making myself again, but if I run across it somewhere, I'll eat it.
Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB
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Old 05-19-2018, 08:15 AM   #18
somebody shut me the fark up.

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Join Date: 01-16-13
Location: USA

Grilled/ cooked yesterday. Found a small head of broccoli in the fridge. Today I’m Thinking garlicky broccoli cheese soup over hassehoff(sp) small golden potatoes topped with hickory smoked pork.
Option #2 in lieu of pulled pork use grilled shrimp.

Option #3 no meat.

Primo Oval XL, GMG Davy Crockett
Previously Owned OG-PBC, BGE-Mini,New Braunfels Black Diamond,Tiernan SOB 24&48, Akorn, 2 WSM 18.5, 3 Jumbo Joes, Weber Kettle 18&22, and others.
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Old 05-19-2018, 09:35 AM   #19
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Join Date: 02-09-16
Location: washington, mo

My 250 yard drive right down the tubes!!!
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Old 05-19-2018, 09:58 AM   #20
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Join Date: 09-14-12
Location: Spring, Texas

Smoking a pork butt and picnic SirPorkALot style. Will be enough meat to feed a couple of armies.
Certified Carcinogenic Meat Eater (CCME)
LSG 24"X24"X36" vertical offset smoker
LG and MiniMax BGE
Weber 22.5 Master Touch
Weber Jumbo Joe
Weber Smokey Joe
Blackstone griddle
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Old 05-19-2018, 10:57 AM   #21
somebody shut me the fark up.

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Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty

Just picked up 5 pork chops (6 lbs total). Now trying to figure out what to do with them in the rain.

UDS now resurrected, Square Chicken Cooker, Green 22" Kettle, Stok Tower Grill & Barrel Grill, Stealth WSM 18", Char Broil Kamander
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Old 05-19-2018, 11:41 AM   #22
is one Smokin' Farker

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Join Date: 02-18-18
Location: Louisville,KY
Name/Nickname : William

I'm doing a fatty tomorrow. I'm using the Jimmy Dean sage flavored sausage. I've never tried it but hear it's really good. And of course the pepper jack and habanero cheese and the bacon weave. I may even throw some more SPAM on there with it. That stuff was excellent. My mouth is watering already.
Weber 26. UDS. Restored New Braunfels Black Diamond. Old Smokey Electric. Big Chief.
Go Cards!

Last edited by WilliamKY; 05-19-2018 at 11:47 AM..
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Old 05-19-2018, 12:02 PM   #23
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie

Originally Posted by Phubar View Post
Tonight beePh of the weekend Tony Stone's Low 'n Slow competition.

@CowGirl:Mom says hi back. :)

Have Phun all y'alls!
Such a sweet lady and wonderful cook! :)

Sliced up a 45 day, dry aged slab of ribeye steaks this morning. I'll toss one on the grill tonight if I get the time. Can't think of a side that sounds good right now, so.... I'll probably go with a two finger sip of Crown.

Hope you're having a great weekend Phu and Brethren!
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
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Old 05-19-2018, 12:06 PM   #24
On the road to being a farker
Join Date: 02-24-16
Location: Cincinnati OH

No reptiles or fancy pants foreign stuff that I can't pronounce.

Just some nice really meaty spares from the local butcher for my granddaughter's birthday supper
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Old Country O/U, Weber kettle
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Old 05-19-2018, 10:44 PM   #25
is one Smokin' Farker

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Join Date: 12-26-15
Location: Denver, PA
Name/Nickname : Craig

8 pork butts overnight for church tomorrow.
Humphrey's Down East Beast, Weber 22 Kettle, Weber Genesis Gasser
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Old 05-20-2018, 08:54 AM   #26
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Join Date: 06-27-17
Location: Gahanna, Ohio

Salmon belly

Last edited by CentralOhioBBQ; 06-06-2018 at 02:20 PM..
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Old 05-20-2018, 01:31 PM   #27
On the road to being a farker

Join Date: 05-06-17
Location: Annapolis MD

16lbs of pork butt...

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