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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-18-2018, 10:16 AM   #1
16Adams
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Default Hey cowgirl—Peruano-Myacoba-Frijoles Amarillo

With pork butt jelly and Mrs Dash Garlic Herb in the Instant Pot.
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Old 05-18-2018, 01:56 PM   #2
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Mmmm... Love Peruano beans.
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Old 05-18-2018, 03:39 PM   #3
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My first time. Going to be fun.

Chicken wings- Sous Vide then grilled
Ribs- leftovers thawed/grilled
Pork and Beans
Deviled Eggs

Beer
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Old 05-18-2018, 07:10 PM   #4
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Excellent. Wings- beans—avocado salad-rib
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Old 05-18-2018, 10:38 PM   #5
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The End
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Old 05-18-2018, 10:44 PM   #6
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Mighty fine Adams!
Hope the storms missed ya.
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Old 05-18-2018, 11:01 PM   #7
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Yes ma’am, total miss.
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Old 05-18-2018, 11:02 PM   #8
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When I cook peruanos they seem to fall apart mroe so than pintos - is there something to that besides I should probably not cook them for as long?

Looks great & I'm still seeing a little snackage on the bones.
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Old 05-18-2018, 11:09 PM   #9
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My first time to cook them. Mine went a tad long so were to the point of almost to soft. Think I did 60 minutes IP then slow release it was 3-4 hours before we ate. I’ll adjust 25% off times the next time. I only had 8oz of beans in the IP. Seasoning was spot on.
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Old 05-19-2018, 12:01 AM   #10
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Nicely done.
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Old 05-19-2018, 12:09 AM   #11
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Looks great. Mayacoba’s are My favorites.
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