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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-18-2018, 08:20 AM   #1
Badgerjacob
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Default A celebration of the Louisiana cochin de lait tradition

Great little video on how we do it here in Southern Louisiana. This is an annual event that happens every year in May.

https://vimeo.com/25308619
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Old 05-18-2018, 08:37 AM   #2
Smoking Piney
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Awesome video, Jacob!

I lived in Broussard, LA for just over a year as a teenager (LONG time ago ) and I fell in love with the people and the food....the fishing wasn't too shabby, either.
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Old 05-18-2018, 09:02 AM   #3
Bubba Gup
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I like to think heaven smells like a suckling pig roasting over an open fire. Great video, thanks for sharing.
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Old 05-18-2018, 09:41 AM   #4
KevinJ
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Thanks for posting the video Jacob.
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Old 05-18-2018, 07:59 PM   #5
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That's the best thing I have watched, in a long time. Great video!
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Old 05-18-2018, 08:17 PM   #6
Toast
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Yep, Badger won't even acknowledge I'm native Louisiana because anyone North of Bunkie are considered Yankees. We get along though.
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Old 05-18-2018, 09:30 PM   #7
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Nice post!

Respect the pig.

Amen
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