|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
05-19-2022, 08:21 AM
|
#1 |
|
somebody shut me the fark up.
  Join Date: 01-16-13
Location: USA
|
I've gone mainstream
Years ago I confessed on here that I usually slice a few brisket pieces for trophy shots then chop the flat and point together. We love chopped brisket. In all kinds of dishes. Mexican-Italian-MSU etc. Wife will often take the trophy slice wrap in a warm flour tortilla and dip in natural juices. However 99% of the time it all gets chopped together. One brethren years ago said I do that because I can't cook brisket. Tough review.
Anyway last night I was perusing YouTube and there is a newer brisket video from ChudsBBQ where Bradley Robinson cooks a whole brisket and chops it all up together. I was ahead of my time--and right. Mainstream
__________________
Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
|
|
| Thanks from: ---> |
|
05-19-2022, 08:58 AM
|
#2 |
|
somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
|
I have seen pics of your brisket cook Adams Looks good to me intact and chopped and yes you are ahead of your time
__________________
Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
|
|
|
| Thanks from:---> |
|
05-19-2022, 10:22 AM
|
#3 |
|
is One Chatty Farker
Join Date: 08-08-14
Location: Framingham, Taxachusetts
|
Well, you know what they say opinions are like...most of them stink
__________________
22" Weber Kettle black, 18" Weber Kettle black,Weber Genesis S-310 Stainless Gasser, Weber Genesis Silver Edition Gasser, 22" Weber Smoky Mountain, 28" Blackstone Griddle, Blackstone Pizza Oven, The Big Easy, Anova Immersion Cooker, PizzaQue, Kettle Rotisserie, Infrared temp gun, Maverick ET-732, ThermaPop, Grillaholics Grill Mats |
|
|
|
| Thanks from:---> |
|
05-19-2022, 10:25 AM
|
#4 |
|
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
|
Brisket lasagna is killer
__________________
Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
|
|
|
| Thanks from: ---> |
|
05-19-2022, 11:17 AM
|
#5 |
|
somebody shut me the fark up.
 
Join Date: 04-29-12
Location: Tulsa
|
#trendsetter
__________________
Jeremy Old Oklahoma Joe (Opal) GMG TREK (Greta Thunberg) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 2x “Unfortunately nothing wrong with that” Bob C Que… I must be living right (somehow…) |
|
|
|
05-19-2022, 11:26 AM
|
#6 | |
|
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
|
Quote:
I like the sound of that...
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
|
|
|
|
|
05-19-2022, 01:47 PM
|
#7 |
|
Quintessential Chatty Farker
Join Date: 05-16-14
Location: St. Louis, MO
|
I just noticed this at my local grocery store.
__________________
MAK 1Star Weber OTG Pit Barrel Cooker Thermapen Classic Thermoworks Smoke [I]Ephesians 2:8-9 For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast[/I]. |
|
|
|
| Thanks from: ---> |
|
05-19-2022, 02:01 PM
|
#8 |
|
Take a breath!
Join Date: 09-15-14
Location: Jackson,Tn.
|
I will have to try the chopping and mixing. Usually just slice all, and save charred bits for beans. Point goes quick, flat hangs around. Coarse chop or fine dice?
|
|
|
|
|
05-19-2022, 02:10 PM
|
#9 |
|
Full Fledged Farker
Join Date: 02-02-18
Location: Westminster, MA
Name/Nickname : Jim
|
You don't give yourself enough credit. You haven't gone mainstream (which can be a negative). Mainstream has gone you (which is an honor).
|
|
|
|
|
05-19-2022, 04:51 PM
|
#10 | |
|
is one Smokin' Farker
Join Date: 06-07-21
Location: Western, Mass
Name/Nickname : G-man
|
Quote:
Unfortunately Bob, that is hilarious! And, it is licenced[sic] by Hormel. Jewel of a find!
__________________
Homemade propane tank offset & Southern Pride SRG-400 Classic Smoke...."Sauce My Chihuahua" |
|
|
|
|
| Thanks from:---> |
|
05-19-2022, 04:57 PM
|
#11 | |
|
is one Smokin' Farker
Join Date: 06-07-21
Location: Western, Mass
Name/Nickname : G-man
|
Quote:
 Hang on just a minute. If this is the guy from New Mexico (bald, hairy or otherwise), do you tell your guests we are having brisket or chopped brisket? Further, do you chop it in front of guests or "back in the kitchen before they arrived"? I've heard there is a coyote problem in New Mexico.
__________________
Homemade propane tank offset & Southern Pride SRG-400 Classic Smoke...."Sauce My Chihuahua" |
|
|
|
|
| Thanks from:---> |
|
05-19-2022, 07:26 PM
|
#12 |
|
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
|
That bald hairy thing is gonna stick, ain't it?
It's your brisket... doowutchyalike Sent from my SM-G996U using Tapatalk
__________________
Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL]) |
|
|
|
|
05-19-2022, 11:32 PM
|
#13 | |
|
Full Fledged Farker
Join Date: 01-31-11
Location: Ottumwa, Iowa
Name/Nickname : Erik
|
Quote:
__________________
Erik - 22" & 18" Weber, 22" Blackstone and a nice COS (cheap cuz I made it) |
|
|
|
|
|
05-19-2022, 11:34 PM
|
#14 |
|
Full Fledged Farker
Join Date: 01-31-11
Location: Ottumwa, Iowa
Name/Nickname : Erik
|
Can't agree with ya on this one
__________________
Erik - 22" & 18" Weber, 22" Blackstone and a nice COS (cheap cuz I made it) |
|
|
|
|
05-20-2022, 06:32 AM
|
#15 |
|
Babbling Farker
Join Date: 04-16-17
Location: Davis, OK
Name/Nickname : Kevin
|
Not why you got gigged on the chopped beef. See it many times. Some people...
__________________
“We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley *Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman *MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop |
|
|
|
|
|
|
