Two wanted steak, two wanted pork chops…
Both grilled at 675° at the same time. Steaks sat on the counter for a little over an hour, pork chops sat on the counter for a little less than half an hour. Pork chops and steaks came off at the same time. Steaks were 120°ish pork chops were 140°ish… Everybody happy happy happy…
Yes I ate my veggies (A brussel sprout with butter…)
Steaks were NAILED! Didn’t get a pic of the cut chops cause they were devoured!
Quick tip… If your steaks are not coming to room temp in your time frame? Turn the oven on to warm and put the steaks under the vent! Problem solved …
Between the 3 lbs of steak there’s enough “leftovers” for steak and eggs for breakfast…
Thanks for lookin!
Both grilled at 675° at the same time. Steaks sat on the counter for a little over an hour, pork chops sat on the counter for a little less than half an hour. Pork chops and steaks came off at the same time. Steaks were 120°ish pork chops were 140°ish… Everybody happy happy happy…
Yes I ate my veggies (A brussel sprout with butter…)
Steaks were NAILED! Didn’t get a pic of the cut chops cause they were devoured!
Quick tip… If your steaks are not coming to room temp in your time frame? Turn the oven on to warm and put the steaks under the vent! Problem solved …
Between the 3 lbs of steak there’s enough “leftovers” for steak and eggs for breakfast…
Thanks for lookin!