PBrug
Full Fledged Farker
My local Costco had some Picanha on my last visit, so I picked up a 2 pack. Been doing a lot of Tri-Tip lately, and have been wanting to do a Picanha. Seasoned with SPG & Seasoned Salt. Hit with some Mesquite smoke on the Weber 26 until they hit about 120. Rested for about 10 min then seared over high heat.
In the end, the family felt that the Picanha was more tender than Tri-Tip, and I agree. I think Tri-Tip has more beef flavor, but between the two I may be leaning towards the Picanha on overall goodness. That crispy fat cap and the tenderness are hard to beat.
Few pics from the cook.
Thanks for looking...
In the end, the family felt that the Picanha was more tender than Tri-Tip, and I agree. I think Tri-Tip has more beef flavor, but between the two I may be leaning towards the Picanha on overall goodness. That crispy fat cap and the tenderness are hard to beat.
Few pics from the cook.
Thanks for looking...