But Honey... It followed me home, Part 2 :)

[Ron_L]

Originally Posted by Toast

Odd man out here but what makes them so much better?

Originally Posted by dadsr4

As near as I can figure...we don't have one.
Myself, I can just enjoy his enjoyment in them, as I already have TWO kettles.

Originally Posted by Baychilla

If you get an answer, let me know. I'm at a loss on these.

Well, let’s see... Heavy cast aluminum that will never rust and holds the heat very well, easy to disassemble for transport, grills, bakes and smokes.

Yeah, that sounds like a lot of cookers, including the Weber kettle (well, except the cast aluminum part). A lot of others as well, like the BGE, Kamado Joe, etc. They all do a great job, but I like the way the PK is built and the way it cooks. It can be set up to cook direct and is a grilling beast, and can be set up indirect and will hold temp for hours. I did some pastrami today on one of the PK360s and it held 275 for 5 hours, and probably would have gone longer.

But, it’s ok if you guys don’t get it. There are a lot of other great ways to cook out there