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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-28-2020, 07:15 AM
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#16 |
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Full Fledged Farker
Join Date: 02-20-19
Location: Plant city
Name/Nickname : Jason
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heck yea , nice !
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09-28-2020, 07:45 AM
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#17 |
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is Blowin Smoke!
Join Date: 09-22-11
Location: Canyon, BC
Name/Nickname : Dean
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Wow Marty. You outdid yourself yet again. Leftovers for breakfast on the Blackstone would be absolutely fabulous.
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I'm a griller, I'm a smoker, I'm a midnight fire stoker! 18.5" Weber Smokey Mountain Cooker. They call me Dean! thecanuckfoodie.wordpress.com/ |
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09-28-2020, 10:50 AM
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#18 |
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Babbling Farker
Join Date: 04-16-17
Location: Davis, OK
Name/Nickname : Kevin
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Did I miss the invitation and directions to your place or what?
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“We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley *Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman *MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop |
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09-28-2020, 08:41 PM
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#19 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks fantastic Marty!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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09-28-2020, 08:58 PM
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#20 |
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Babbling Farker
Join Date: 07-18-17
Location: The Great State of Confusion
Name/Nickname : Greg
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That is great, Marty!
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Money for nothing and your chicks rotisserie… Everybody must get “Blackstoned”… Don’t bogart that point, my friend... Bar-B-Que ain’t air pollution… |
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09-28-2020, 10:46 PM
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#21 |
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On the road to being a farker
Join Date: 08-01-20
Location: Calgary, Alberta
Name/Nickname : They call me....Bill
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Yours looks great! Here is mine from tonight...
  For some reason I hear Re, Me, Do, Do, So in my minds ear...
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Large Big Green Egg, Broil King Keg, New to me Tejas Smokers 2040 |
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09-29-2020, 06:23 AM
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#22 |
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is Blowin Smoke!
Join Date: 05-12-10
Location: Massachusetts
Name/Nickname : Dom
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Nicely done, Marty.
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Goldens' Cast Iron Cooker, Weber 18" Kettle, 36" Blackstone |
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09-29-2020, 06:58 AM
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#23 |
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Knows what a fatty is.
Join Date: 05-27-12
Location: TX Hill Country
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Looks delicious, I know what we are making for dinner this week.
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09-29-2020, 07:01 AM
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#24 |
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is One Chatty Farker
 
Join Date: 05-22-18
Location: Port Saint Lucie Florida
Name/Nickname : Rick
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Marty, Brother you sure Nailed It!!!
  That Meatloaf looks Amazing and nothing goes better with it than mashed taters!! FloBoy Can Cook!!! |
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09-29-2020, 09:04 AM
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#25 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That is a great looking dinner
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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09-29-2020, 09:56 AM
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#26 |
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is Blowin Smoke!
Join Date: 03-14-19
Location: Northwestern PA
Name/Nickname : Joe
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Fantastic! You just reminded me that I need to try one. I've never done one and keep meaning to do it. Yours looks delicious!
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Joe A1 Competition Smoker; Meadow Creek 96; Oklahoma Joe's Bronco (gone but not forgotten); Weber 26" & 22" Kettles; Camp Chef XXL Pellet Smoker; Blackstone 22" Portable; Weber 300 Series Gasser; Masterbuilt 30" Electric Cabinet |
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09-29-2020, 04:46 PM
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#27 |
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Knows what a fatty is.
Join Date: 03-22-18
Location: Saint Cloud, Fl
Name/Nickname : Sam
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Looks amazing Marty
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55 Drum smoker, 26.75 Weber |
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09-30-2020, 08:45 AM
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#28 |
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is Blowin Smoke!
Join Date: 03-21-19
Location: Johnsonville, SC
Name/Nickname : Joedy
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Marty, looks excellent! Since smoking meatloaf it was the only way I have had it until Sunday night. Still love meatloaf, but with baking it just misses something now. Marty, I always have done mine with sausage. How would you think the ground pork would compare to it?
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Isaiah 41:10-Chunky Dunks BBQ-Competition Team Propane Whole Hog Cooker Grill Master Gasser--(Deceased) Weber Kettle 22"(Hoyt) WSM 22.5"(Bertha) RecTeq 590(Fancy) Blackstone 17" griddle O.G. Barrel Charcoal Grill--(Chicken Graveyard) [COLOR="DarkOrange"][B]Clemson Orange Thermapen Mk4[/B][/COLOR] |
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09-30-2020, 09:33 AM
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#29 |
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On the road to being a farker
Join Date: 12-31-18
Location: Bay Area, CA
Name/Nickname : Jay
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Smoked meatloaf for the win!!! Looks great and I like the idea of using oats. I have used potato flakes as a no-gluten option in my meatloaves, but after seeing your's I'll have to try the oats.
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09-30-2020, 09:56 AM
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#30 | |
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somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Quote:
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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