Obligatory High Plains (Freezin') Wings - w/ Pr0n!

ShadowDriver · 10-14-2018, 06:31 PM

Had serious plans to take part in the First SW Brethren Bash.... but Uncle Sam had other plans.

Yep. To assuage my pain, I've decided to cook up a batch of wings.

Momma asked for another round of Nando's Peri-Peri wings, and I've had a hankerin' for some Korean-flavored wings.

It's not pretty, but I applied some Wicken Yanks Wings Rub to the Nando's-to-be, and some John Henry Mojave Garlic to the Korean-to-be.

John Henry MG:

Wicken Yanks Wings Rub:

Melted some butter, sautéed some garlic and ginger, added some gochujang, a touch of sugar, some sesame oil, and some rice wine vinegar.

I've got the Vortex running hot with some B&B Oak Lump... and yes, our 'mater plants and such are now wrapped up in a drop cloth, as we're about to have the first freeze of the fall.

More shenanigans to come this evening.

16Adams · 10-14-2018, 06:35 PM

Excellent

ShadowDriver · 10-14-2018, 06:52 PM

... at the turning.

ShadowDriver · 10-14-2018, 06:56 PM

**Chuckle** - Oh, look! Exactly the same cook from back in January...

This (linked) one's got more/better pr0n, and a better version layout of the Korean Wings Recipe (in case someone's interested).

Blythewood BBQ'er · 10-14-2018, 06:58 PM

Nice! Stay safe and warm bud!

Stingerhook · 10-14-2018, 07:11 PM

Marc, you need to send some wings in my direction.

mcyork28 · 10-14-2018, 07:35 PM

I need to up my wing game. Those look great!

Sent from my SM-G935V using Tapatalk

ShadowDriver · 10-14-2018, 08:00 PM

Didn't get good photos of the Nando's....

Here're the Korean wings in the skillet:

Quick plated shot before we all tore them up:

Nando's Peri-Peri on the Left / Korean on the Right.

ssv3 · 10-14-2018, 08:17 PM

Oh yes please Marc!

I was going to be at the SW bash also. Work got in the way of course and as an added bonus, on Friday Uncle Sam called me into his office for a not so nice meeting.

sudsandswine · 10-14-2018, 08:34 PM

Due to us listing our house for sale, keeping it show-ready, prepping for a move, and tons of rain, I havent fired up a grill or smoker in weeks. Weather will be cooperative this week and I think I can manage some wings.....I sure do need it. Yours look great.

I even got rid of my wood stash entirely...so sad.

BillN · 10-14-2018, 08:39 PM

Great job on the wings Marc, hopefully we will both be at the next SW Bash maybe a spring Bash????

Pig_Farmer · 10-14-2018, 08:49 PM

Marc, I was looking forward to you and your wings at the bash. Those look outstanding.

10-14-2018, 06:31 PM	#1
ShadowDriver somebody shut me the fark up. Join Date: 11-29-12 Location: ABQ, NM Name/Nickname : Marc	Obligatory High Plains (Freezin') Wings - w/ Pr0n! Had serious plans to take part in the First SW Brethren Bash.... but Uncle Sam had other plans. Yep. To assuage my pain, I've decided to cook up a batch of wings. Momma asked for another round of Nando's Peri-Peri wings, and I've had a hankerin' for some Korean-flavored wings. It's not pretty, but I applied some Wicken Yanks Wings Rub to the Nando's-to-be, and some John Henry Mojave Garlic to the Korean-to-be. John Henry MG: Wicken Yanks Wings Rub: Melted some butter, sautéed some garlic and ginger, added some gochujang, a touch of sugar, some sesame oil, and some rice wine vinegar. I've got the Vortex running hot with some B&B Oak Lump... and yes, our 'mater plants and such are now wrapped up in a drop cloth, as we're about to have the first freeze of the fall. More shenanigans to come this evening. __________________ [B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) Last edited by ShadowDriver; 10-14-2018 at 07:08 PM..

10-14-2018, 06:52 PM	#3
ShadowDriver somebody shut me the fark up. Join Date: 11-29-12 Location: ABQ, NM Name/Nickname : Marc	... at the turning. __________________ [B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)

10-14-2018, 06:56 PM	#4
ShadowDriver somebody shut me the fark up. Join Date: 11-29-12 Location: ABQ, NM Name/Nickname : Marc	Chuckle - Oh, look! Exactly the same cook from back in January... This (linked) one's got more/better pr0n, and a better version layout of the Korean Wings Recipe (in case someone's interested). __________________ [B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)

10-14-2018, 06:58 PM	#5
Blythewood BBQ'er Babbling Farker Join Date: 10-17-13 Location: Blythewood, SC Name/Nickname : Dennis	Nice! Stay safe and warm bud! __________________ BUBBA GRILLS 250r, CharGriller Akorn, 1.5 uds, 28in Blackstone, Blackstone Tailgater, Weber Mastertouch Slate Blue, Weber Copper Performer Premium, Weber 26er, Weber Jumbo Joe, and a set of Octoforks! GOOD FOOD GOOD TIMES AND GOOD FRIENDS CAN BE FOUND HERE!! THE BBQ BRETHREN BASHES! [URL]http://www.bbq-brethren.com/forum/forumdisplay.php?f=8[/URL]

10-14-2018, 07:11 PM	#6
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	Marc, you need to send some wings in my direction. __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.

10-14-2018, 06:35 PM	#2
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	Excellent

10-14-2018, 07:35 PM	#7
mcyork28 Babbling Farker Join Date: 11-15-13 Location: West Linn, OR	I need to up my wing game. Those look great! Sent from my SM-G935V using Tapatalk __________________ LSG 20x42 BPS Drum Blackstone 24 Weber Kettle Weber Genesis Weber Smokey Joe Passed on to a new home Tejas 2040 Deluxe Humphrey's Long Weekender

10-14-2018, 08:00 PM	#8
ShadowDriver somebody shut me the fark up. Join Date: 11-29-12 Location: ABQ, NM Name/Nickname : Marc	Didn't get good photos of the Nando's.... Here're the Korean wings in the skillet: Quick plated shot before we all tore them up: Nando's Peri-Peri on the Left / Korean on the Right. __________________ [B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)

10-14-2018, 08:17 PM	#9
ssv3 somebody shut me the fark up. Join Date: 07-25-12 Location: Los Angeles Name/Nickname : Sako	Oh yes please Marc! I was going to be at the SW bash also. Work got in the way of course and as an added bonus, on Friday Uncle Sam called me into his office for a not so nice meeting. __________________ LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod)

10-14-2018, 08:34 PM	#10
sudsandswine Quintessential Chatty Farker Join Date: 06-23-12 Location: Kansas City	Due to us listing our house for sale, keeping it show-ready, prepping for a move, and tons of rain, I havent fired up a grill or smoker in weeks. Weather will be cooperative this week and I think I can manage some wings.....I sure do need it. Yours look great. I even got rid of my wood stash entirely...so sad. __________________ Shirley Fab 250g trailer \| Primo XL kamado \| [COLOR="Red"]Red[/COLOR] Weber Limited Edition kettle + 26” kettle \| Clonesaker PDS (pretty drum smoker)

10-14-2018, 08:39 PM	#11
BillN somebody shut me the fark up. Join Date: 03-14-16 Location: St David, Az. Name/Nickname : Bill	Great job on the wings Marc, hopefully we will both be at the next SW Bash maybe a spring Bash???? __________________ Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates

10-14-2018, 08:49 PM	#12
Pig_Farmer is One Chatty Farker Join Date: 08-02-17 Location: Abq, NM Name/Nickname : Carl	Marc, I was looking forward to you and your wings at the bash. Those look outstanding. __________________ Thanks for looking, Carl Pig Farmer's BBQ [COLOR="Silver"][COLOR="Gray"]Weber Performer[/COLOR][/COLOR], Weber kettle red, Dual Weber Kettle table gold, UDS, [COLOR="DimGray"]East Texas Smoker RK250[/COLOR], Blackstone 36, Blackstone 17, GMG Trek, LSG Large IVC Candy Apple Red W/4WD and a 6.7L Power Stroke :biggrin1: