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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-19-2016, 01:25 AM | #1 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Try Tri-Tip Again
You may remember that I just purchased a bulk package of Tri-Tips from Costco. Well today I got to slap one on the grill to celebrate a friend’s birthday. I started out by making up some horseradish cream sauce. Here are the ingredients.
In a bowl and mixed up. I put that in the fridge to rest and proceed to prep the TT. First some Worcestershire sauce, then fresh ground garlic sea salt, then fresh ground black pepper, then some steak seasoning and finished it off with some rosemary. Wrapped it up and put it in the fridge to rest. I nuke each potato for a a few minutes to give them a head start and then wrapped them in foil with some OO, then fresh ground garlic sea salt, then fresh ground black pepper. About an hour before our guests arrived I light the kamado and set it up for Direct / indirect cooking. I place the potatoes on the top rack and the TT on the bottom rack. I accidently let the TT’s IT get up to 116 before I took it off and opened up the vents. (I usually try to take it off at 113 IT) After I had grilled the asparagus for a short time I place the TT on my Weber searing grate close to the coals for 3 minutes per side. I brought it in and let it rest for only 5 minutes because my guests were waiting. (I normally do 10 minutes) I also brought in the asparagus and the potatoes. I sliced it in half where the grain changes and then sliced it up against the grain. Due to the only 5 minute rest it was very juicy. Fork shot! Here it is plated up waiting to eat. Delicious! Thanks for looking.
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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03-19-2016, 08:29 AM | #8 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Nicely done You had some very lucky company
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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Thanks from:---> |
03-19-2016, 09:05 AM | #9 |
Babbling Farker
Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
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Outstanding!!!
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Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser |
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03-19-2016, 09:45 AM | #10 |
is one Smokin' Farker
Join Date: 06-03-12
Location: Westborough, MA
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That looks really good!
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LBGE, WSM 18.5, Smokin-It Model #1, Napoleon Prestige Gas Grill, MHP Grill, [COLOR="purple"]Purple[/COLOR] and [COLOR="red"]Red[/COLOR] Thermapens |
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03-19-2016, 10:51 AM | #11 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Looks farkin delicious!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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03-19-2016, 12:32 PM | #12 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Thank you matt
__________________
Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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03-19-2016, 12:34 PM | #13 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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__________________
Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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03-19-2016, 12:35 PM | #14 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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__________________
Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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03-19-2016, 12:36 PM | #15 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Thank you Norm
__________________
Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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Tags |
beef, DerHusker, Horseradish, reverse sear, Tri-Tip, tritip |
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