THE BBQ BRETHREN FORUMS

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Wornslick

is one Smokin' Farker
Joined
Sep 24, 2006
Location
Hannibal Missouri
Went out to the freezer in the garage to get some ribs out and noticed the freezer bag with 1/2 a pork loin in it had came open. I have no idea how long it has been open but the meat on the open end was whiter and drier looking, I am thinking I should toss it but thought I would check with the Brethren. Thanks,
 
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