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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-08-2021, 08:56 AM
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#61 |
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is One Chatty Farker
 
Join Date: 03-08-05
Location: Clayton, NC
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Thanks for the offer Mike. The web site said out of stock this morning. I'm bummed that I missed out on the chance to get a sample.
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"At what point did we forget that the Space Shuttle was, essentially, a program that strapped human beings to an explosion and tried to stab through the sky with fire and math? How jaded do we have to be to lose collective interest in that?" - Robert Brockway -----------------------------------------------------------Weber 26.5" Yoder YS640 -NCGrimbo |
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04-08-2021, 09:13 AM
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#62 |
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is one Smokin' Farker
Join Date: 02-09-14
Location: Reservoir, Victoria, Australia
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That’s a nice sounding combination of spices, unfortunately all the samples seem to be all gone :-( it’ll be good to see it in the stores down here in Australia one day.
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04-08-2021, 10:06 AM
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#63 |
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Full Fledged Farker
Join Date: 08-05-12
Location: Wahoo,Ne
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Darn looks like I missed it. Will need to buy later on.
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04-08-2021, 10:25 AM
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#64 |
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is One Chatty Farker
 Join Date: 02-09-11
Location: Kearney, MO
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Sorry guys! We blew through 100+ samples in just a few hours...
Thanks!
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Mike Trump Owner & Master Blender, Oakridge BBQ LLC [URL="https://www.oakridgebbq.com"][B][U][SIZE="3"]~ Visit Oakridge BBQ ~[/SIZE][/U][/B][/URL] Ole Hickory CTO 26½" Weber Kettle |
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04-08-2021, 10:27 AM
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#65 | |
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is One Chatty Farker
Join Date: 02-09-11
Location: Kearney, MO
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Quote:
Quick & Easy Pho Ga (Vietnamese chicken noodle soup): This recipe is for one serving. To upscale, just multiply measurements/ingredients by the number of servings desired. The time does not change. 1 box (32 oz) Swanson No Salt Added Chicken Stock (do not substitute other kind, and make sure you get the STOCK and not broth) 1 boneless/skinless chicken breast (around 6-8 oz) 1 Tablespoon + 1 teaspoon Saigon 21 seasoning Bahn Pho rice noodles (thin vermicelli size) Empty entire box chicken stock into medium sauce pan with 1 level Tablespoon Saigon 21 seasoning. Bring to low boil. As soon as low boil is achieved, start 25 minute timer and reduce heat to keep at low boil. Wait 5 minutes. At 20 minutes remaining, gently place chicken breast into stock. Turn heat up to quickly resume low boil. When pot returns to low boil, reduce heat to prevent rapid boil. Now prepare rice noodles per package instructions. They should be cool and rinsed/drained before timer goes to zero. At end of time, with tongs remove chicken breast and check internal temp (should be at least 165º inside) – kill the heat. Set chicken aside to cool while you add 1 teaspoon Saigon 21 to stock, stir and cover with tight fitting lid. Now, shred the chicken breast with two forks into small to medium shreds. Place rinsed/drained rice noodles in bottom of large bowl, top with shredded chicken then ladle hot stock into bowl until noodles and chicken are fully covered. Garnish bowl with additional pinch of Saigon 21.  Thanks!
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Mike Trump Owner & Master Blender, Oakridge BBQ LLC [URL="https://www.oakridgebbq.com"][B][U][SIZE="3"]~ Visit Oakridge BBQ ~[/SIZE][/U][/B][/URL] Ole Hickory CTO 26½" Weber Kettle |
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1 members found this post helpful. |
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04-08-2021, 10:40 AM
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#67 | |
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Got Wood.
Join Date: 05-25-10
Location: Northeast IA
Name/Nickname : Steve
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Quote:
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Lang 48D, WSM |
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04-08-2021, 02:40 PM
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#69 |
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is Blowin Smoke!
Join Date: 02-28-12
Location: Paramus New Jersey
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Hi Mike No more samples to try out?
Thanks DanB
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Rec Tec 590/WSM/CB Roti/Weber Hanging Rack\2 Mavericks/Therapan/Rib-O-Lator/Fireboard 2/KCBS. |
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04-08-2021, 04:58 PM
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#70 |
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is One Chatty Farker
  Join Date: 09-07-13
Location: Nebraska
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darn, too late.
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Nate. a pellet pooper and a gasser |
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04-08-2021, 06:02 PM
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#71 |
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Quintessential Chatty Farker
Join Date: 05-16-14
Location: St. Louis, MO
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Just received an email that my package has shipped! Looking forward to trying this new rub on my new MAK when I get the MAK.
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MAK 1Star Weber OTG Pit Barrel Cooker Thermapen Classic Thermoworks Smoke [I]Ephesians 2:8-9 For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast[/I]. |
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04-08-2021, 06:08 PM
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#72 | |
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somebody shut me the fark up.
 
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Yes, mine has been shipped as well, and I'm very excited!  For the record, even if I did have a MAK coming I probably wouldn't put it on the MAK, though.  I'm thinking I'll season some nuts with the rub and perhaps smoke them. Also thinking about using it on some chicken which I will grill up.
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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04-08-2021, 07:11 PM
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#74 | |
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somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Mine is on the way too. I'm thinking chicken wings as a test cook but I'm not going to just sprinkle the rub on.  I have an idea. And Bob, You have patience. I'm ripping that bag open as soon as I receive it.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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04-08-2021, 07:56 PM
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#75 |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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I'm just kicking ideas around with CINCHOUSE for next weekend (or whenever it can happen)...
... chicken wings.... fatty.... ribs...
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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| Tags |
| Free, give away, oakridge bbq, prototype, rub, Saigon 21 |
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