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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-23-2018, 09:05 PM
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#1 |
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is one Smokin' Farker
Join Date: 08-02-17
Location: Alaska
Name/Nickname : Jonathan
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This Cilantro Lime "Flank Steak Style" Sirloin (with Picanha!) Wasn't Terrible
Aldi has sirloin for $4.99 / lb every day here. The package we got had two small pieces huddled together, and SURPRISE!, a thick piece of picanha nestled in there too! We didn't hate it :) I'll have a short video of this cook on my channel later tonight (link in my signature line below).
Seasoning Rub: Kosher salt to taste Coarse black pepper to taste Granulated Garlic to Taste Onion Powder to Taste Marinade: 3 TB Olive Oil 2 Whole limes sliced in half, squeezed and dropped in whole 4 green onion stalks coarse chopped for easy removal Small bunch of cilantro rough chopped for easy removal One Clove (Not HEAD!) of garlic cliced large for easy removal Marinate for 3-6 hours. Do not bring up to room temp before grilling. Wipe steaks clean. Grill hot and fast over good quality charcoal. Slice thin against grain. Top salad. We did a very normal green salad with typical veggies, shredded cheese, and bacon bits, but added diced watermelon for a summer flair. Dress how you like. French's Fried Onions would be a great addition. BBQ Ranch. Chipotle Ranch. Bleu cheese. The options are endless. Go getcha some! (Oh, and the chocolate bacon shake at the end didn't make me hate my life either.)
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Born and raised Alaskan and BBQ lover Last edited by AKMIMNAK; 05-11-2019 at 02:52 PM.. |
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08-23-2018, 09:39 PM
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#2 |
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somebody shut me the fark up.
  Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Nice work there, the cook looks spot on.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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08-23-2018, 10:12 PM
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#4 |
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Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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Looks so bad you should send it to me for disposal next time ;)
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Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack [url]https://www.youtube.com/c/LumberjackSmokestack[/url] |
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1 members found this post helpful. |
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08-23-2018, 10:25 PM
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#5 |
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Quintessential Chatty Farker
 
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
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Lookin Good!
Who poked you in the eye ? 
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes!  IMBAS Certified Moink Baller 
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08-24-2018, 04:49 AM
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#7 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Looks good to me, puffy eye?
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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08-24-2018, 08:46 AM
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#8 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That was cooked to perfection
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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08-26-2018, 04:07 PM
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#9 |
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is one Smokin' Farker
Join Date: 08-02-17
Location: Alaska
Name/Nickname : Jonathan
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I was winking!
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Born and raised Alaskan and BBQ lover |
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08-26-2018, 09:12 PM
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#10 |
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Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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The meat looks great.Is that pieces of watermelon on your salad???
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| Tags |
| cilantro lime steak, flank steak, picanha |
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