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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-24-2013, 12:57 AM   #1
ssv3
somebody shut me the fark up.

 
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Join Date: 07-25-12
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Default Wild boar......Let's do a burger!

So I smoke my bacon in small batches to have them as fresh as I can. I was running out and smoked my next small batch with simple black pepper and one with Chili powder.



Well that was a breeze and my kamado was lonely plus I was hungry



I have some ground up wild boar in the fridge. It's burger time. Made some patties real quick and slapped them on the kamado. Fast forward cheese on top..



Ahhhhhh the cheddar!!!!!



Time to put them together. Don't mind the ketchup.



Gotta show you the guts



Plated up and ready to be smothered



Washed it down with my go to whiskey. Hey I deserve it after a long day Sort of.

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Old 05-24-2013, 01:01 AM   #2
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Fark that looks wonderful, but my arteries just gave a shudder.
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Old 05-24-2013, 02:30 AM   #3
JohnHB
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I'd love to join you for EVERYTHING the cheese burger, the fries and the whisky.
John
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Old 05-24-2013, 03:05 AM   #4
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Out of curiosity I looked up the Rye. Seems available in the States or $35-$40 a bottle. Nick Wine Merchant for Melbourne is selling it at $150. What a absolute rip off.
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Old 05-24-2013, 04:41 AM   #5
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I love wildboar!
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Old 05-24-2013, 10:09 AM   #6
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Quote:
Originally Posted by JohnHB View Post
I'd love to join you for EVERYTHING the cheese burger, the fries and the whisky.
John
Thanks John,

If ur ever around here ur more than welcome. Geez $150 for the three rye bottle??? I get it for about $40 to $45 a bottle.
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Old 05-24-2013, 10:12 AM   #7
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The Templeton is about as good as whiskey gets.
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Old 05-24-2013, 10:21 AM   #8
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Quote:
Originally Posted by Phubar View Post
I love wildboar!
I noticed that. btw u do some amazing stuff with it Phu. I love wild boar tremendously. The bacon is wild boar as well. I got belly, frenched chops, ground up etc. Any way I can get it.

Some wb chops just simply grilled a week or two ago.

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Old 05-24-2013, 10:45 AM   #9
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Nice lookin' burger!
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Old 05-24-2013, 10:56 AM   #10
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I'd never get boared of that!
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Old 05-24-2013, 11:55 AM   #11
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Quote:
Originally Posted by thaifighter06 View Post
The Templeton is about as good as whiskey gets.
I agree. I guess Al Capone knew what he was drinking.
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