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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-19-2022, 07:48 AM | #1 |
is Blowin Smoke!
Join Date: 03-21-19
Location: Johnsonville, SC
Name/Nickname : Joedy
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Leftovers = Steak Quesadilla for lunch
Had leftover fillet so for lunch I decided to slice it super thin. Then hit it with Malcom Reed's Grande Gringo and warmed it on the skillet. Took tortilla and warmed it on the skillet too. Then the building, steak, sharp cheddar cheese, and drizzled some Head Country Apple Habanero bbq sauce on it. Buttered the skillet and oh my this was on time. Wife stopped eating her lunch to take a bite of mine and she agreed. Thanks for looking.
Sent from my SM-A215U using Tapatalk
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Isaiah 41:10-Chunky Dunks BBQ-Competition Team Propane Whole Hog Cooker Grill Master Gasser--(Deceased) Weber Kettle 22"(Hoyt) WSM 22.5"(Bertha) RecTeq 590(Fancy) Blackstone 17" griddle O.G. Barrel Charcoal Grill--(Chicken Graveyard) Clemson Orange Thermapen Mk4 |
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01-19-2022, 07:53 AM | #2 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Looks like a winner Joedy.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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01-19-2022, 08:02 AM | #3 |
Babbling Farker
Join Date: 12-27-17
Location: State of Denial
Name/Nickname : Bruce
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And that is how it is done!
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01-19-2022, 08:57 AM | #4 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That is a really good lunch
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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01-19-2022, 11:37 AM | #5 |
is Blowin Smoke!
Join Date: 03-14-19
Location: Northwestern PA
Name/Nickname : Joe
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Heck yeah! Looks and sounds delicious!
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Joe A1 Competition Smoker; Meadow Creek 96; Oklahoma Joe's Bronco (gone but not forgotten); Weber 26" & 22" Kettles; Camp Chef XXL Pellet Smoker; Blackstone 22" Portable; Weber 300 Series Gasser; Masterbuilt 30" Electric Cabinet |
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01-19-2022, 07:57 PM | #6 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks tasty Joedy!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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01-19-2022, 08:01 PM | #7 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Perfect weather for quesadillas
Nice. |
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01-19-2022, 09:01 PM | #8 |
Babbling Farker
Join Date: 11-06-14
Location: Lapeer, MI
Name/Nickname : Joe
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Very nice use of the leftover filet. Even better sharing with the wife
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14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36" |
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01-19-2022, 09:14 PM | #9 |
somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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That quesadilla looks great, and a tasty way to use leftovers!
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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01-20-2022, 06:42 AM | #10 |
is One Chatty Farker
Join Date: 05-22-18
Location: Port Saint Lucie Florida
Name/Nickname : Rick
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Joedy, Those look fantastic!! That sounds like a great lunch!
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01-20-2022, 06:35 PM | #11 |
Full Fledged Farker
Join Date: 07-09-09
Location: Loxahatchee, FL
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One of my go to leftovers with any protein. Thanks for sharing
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Stump's Prince A couple of Weber Gassers Camp Chef Pro 60 W/Griddle (This thing rocks) |
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