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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-04-2011, 12:27 PM | #1 |
is One Chatty Farker
Join Date: 06-29-09
Location: Madison Ga.
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wagu brisket
Will a Wagu brisket have Wagu written on it?
If not how will you know.
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Matt Goodman Deep South Smoker, UDS in progress Check us out on Facebook [url]http://www.facebook.com/pages/Pots-BBQ/107610505962113[/url] |
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11-04-2011, 12:38 PM | #2 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Wagyu beef's quality (marbling) is so high that it does not fit on the USDA chart. But, it can be certified by the Agricultural Marketing Service.
"LABELING Labeling of Certified Wagyu-Kobe Beef, LLC Beef products (American Certified Kobe Beef®, Certified Wagyu Beef®, and Certified Kobe Beef®) shall be in compliance with FSIS regulations and policy guidelines, MGC Branch instructions and Livestock and Seed Program Policy Standardization Procedure 2 (LS Policy SP2; issued July 25, 2002). The labeling of Certified Kobe Beef® will only apply to beef imported into the United States from Japan in compliance with FSIS import regulations and policy guidelines, USDA import grading and certification regulations and procedures, and all live and carcass requirements of this schedule (as verified through a USDA Quality System Verification Program)." http://www.ams.usda.gov/AMSv1.0/getf...TELPRDC5070896
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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11-04-2011, 01:02 PM | #3 |
is one Smokin' Farker
Join Date: 08-26-11
Location: okeechobee, fl.
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chances are you wont stumble upon a wagyu in a market or butcher unless they are already carrying it for someone else that alredy asked for one, but the above just about covers it
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roger. Sponsored by oakridge bbq. stumps baby with digi q 2. doublebarrel 250 gallon offset |
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11-04-2011, 01:12 PM | #4 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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pssst!
bring a wheelbarrow full of cash for that wagu brisket!
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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11-04-2011, 01:13 PM | #5 |
Full Fledged Farker
Join Date: 02-28-10
Location: Houston, TX
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If you hand over the money, and they give you change back....it aint Wagu.
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Bowl Bound and B-B-Q-in! Sic Em Bears! |
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11-04-2011, 01:43 PM | #6 | |
Full Fledged Farker
Join Date: 09-28-11
Location: Harleysville, PA
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Quote:
Ken Ihrer's Fires |
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11-04-2011, 01:44 PM | #7 | |
Full Fledged Farker
Join Date: 09-28-11
Location: Harleysville, PA
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Quote:
Ken Ihrer's Fires Last edited by kihrer; 11-04-2011 at 02:18 PM.. |
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