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Brine recipe needed

Anchors Smokeshop

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I am making split chicken breasts tonight and I've never used a brine before, so I was thinking of trying it out.
If anyone has a simple brine recipe they could send me, I would appreciate it.
 
I do standard salt/sugar mixture but for the sugar I use 50/50 brown sugar and pure maple syrup. Great with chicken.
 
Just in case, make sure you go with the for the updated Brining 101 (look for the date on the first page.

Some still have the original link, did that in 2000.

Any questions, let me know.

Russ
 
This is one that I use (got it from a person online but can't remember where)

[FONT=&quot]1/2 Gallon Water (8 cups)[/FONT][FONT=&quot]
1/2 Gallon Apple Juice (8 cups)
1 Cup Kosher Salt
1 Cup Splenda (You can use sugar instead)

I brine them for about 4-6 hours.

I've done this with whole chickens and brined them for 16 hours.
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