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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-10-2018, 03:21 AM | #1 |
Knows what a fatty is.
Join Date: 03-11-12
Location: Ashland, WI
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Jambalaya
I whipped up a quick batch of Jambalaya today.
I used some boneless country style ribs I had smoked over the weekend and some sausages from Wayne Jacob's Smokehouse in Laplace, LA that Swine Spectator recommended (great stuff!!) These are close estimations, no measuring was done except on the rice. I browned the sausages and pork in a dutch oven then removed it, added bacon grease and and sauteed the holy trinity, added everything to the pot but the rice and brought it up to a boil, then stirred in the rice and covered and simmered for 20 minutes. Turned it over so the rice was on top and covered it and turned the fire off. I let it rest covered for 30 minutes and stirred it once more and checked the seasoning and we dug in! 2 cups Long Grain White Rice 1.5 lb Home Smoked Country Style Ribs 1.5 lb Smoked Sausage (Wayne Jacob's Smokehouse) 1.5 lb Smoked Andouille (Wayne Jacob's Smokehouse) 32 oz Chicken Broth 2 Green Bell Peppers 2 Large Sweet Onions 2 Celery Hearts 1 T Granulated Garlic 1 14.5oz Can Fire Roasted Diced Tomatoes Creole Seasoning to Taste Louisiana Hot Sauce Black Pepper Oak Smoked Salt (Wayne Jacob's Smokehouse) 2 T Bacon Grease to Sauté Holy Trinity Paprika Basil, Oregano and Rosemary 1 Bay Leaf 1 T Worcestershire Sauce
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Rich, Lone Star Grillz LG IVC, Yoder YS640 / Cookshack FEC 120 / Big Green Egg, Large & Mini Max / Carson Rodizio / Uuni Pro / Weber 26" / PK 360 |
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Thanks from: ---> |
10-10-2018, 03:30 AM | #2 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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That sounds like a tasty feed, A lot of work went into it by the looks.
Are the celery hearts out of a tin? Had to google them,
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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10-10-2018, 03:40 AM | #3 | |
Knows what a fatty is.
Join Date: 03-11-12
Location: Ashland, WI
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Quote:
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Rich, Lone Star Grillz LG IVC, Yoder YS640 / Cookshack FEC 120 / Big Green Egg, Large & Mini Max / Carson Rodizio / Uuni Pro / Weber 26" / PK 360 |
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10-10-2018, 03:45 AM | #4 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Gotcha, thanks
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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10-10-2018, 06:23 AM | #5 |
is Blowin Smoke!
Join Date: 12-12-16
Location: Vicksburg, MS.
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That looks great. Especially love the look of that sausage!
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10-10-2018, 07:41 AM | #6 |
is Blowin Smoke!
Join Date: 09-22-11
Location: Canyon, BC
Name/Nickname : Dean
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Nicely done.
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I'm a griller, I'm a smoker, I'm a midnight fire stoker! 18.5" Weber Smokey Mountain Cooker. They call me Dean! thecanuckfoodie.wordpress.com/ |
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10-10-2018, 07:56 AM | #7 |
Full Fledged Farker
Join Date: 11-30-09
Location: Raymond, Wisconsin
Name/Nickname : Jim
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Looks absolutely DELICIOUS, Rich!!
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10-10-2018, 07:59 AM | #8 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Very Nice I really like that stuff
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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10-10-2018, 01:54 PM | #9 |
Babbling Farker
Join Date: 10-28-14
Location: Mizzory
Name/Nickname : Jeremy
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Very nice looking grub!
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9 out of 10 cannibals agree...vegetarians taste better! |
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10-10-2018, 02:00 PM | #10 |
is one Smokin' Farker
Join Date: 02-11-10
Location: Porters Lake N.S Canada
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Yep looks really good!
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GMG Jim Bowie , UDS, Weber kettle, I grill2 , a stick over hot coals!! |
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10-10-2018, 02:43 PM | #11 |
On the road to being a farker
Join Date: 07-25-18
Location: Almont, MI
Name/Nickname : Brad
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Looks great! Was trying to decide what's cooking for the weekend... this might be it.
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WSM 22" / 22" Weber Kettle / Hanging out on the Shirley wait list |
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