MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 10-10-2018, 03:21 AM   #1
FrozenTundra
Knows what a fatty is.

 
Join Date: 03-11-12
Location: Ashland, WI
Default Jambalaya

I whipped up a quick batch of Jambalaya today.
I used some boneless country style ribs I had smoked over the weekend and some sausages from Wayne Jacob's Smokehouse in Laplace, LA that Swine Spectator recommended (great stuff!!)

These are close estimations, no measuring was done except on the rice.
I browned the sausages and pork in a dutch oven then removed it, added bacon grease and and sauteed the holy trinity, added everything to the pot but the rice and brought it up to a boil, then stirred in the rice and covered and simmered for 20 minutes. Turned it over so the rice was on top and covered it and turned the fire off. I let it rest covered for 30 minutes and stirred it once more and checked the seasoning and we dug in!

2 cups Long Grain White Rice
1.5 lb Home Smoked Country Style Ribs
1.5 lb Smoked Sausage (Wayne Jacob's Smokehouse)
1.5 lb Smoked Andouille (Wayne Jacob's Smokehouse)
32 oz Chicken Broth
2 Green Bell Peppers
2 Large Sweet Onions
2 Celery Hearts
1 T Granulated Garlic
1 14.5oz Can Fire Roasted Diced Tomatoes
Creole Seasoning to Taste
Louisiana Hot Sauce
Black Pepper
Oak Smoked Salt (Wayne Jacob's Smokehouse)
2 T Bacon Grease to Sauté Holy Trinity
Paprika
Basil, Oregano and Rosemary
1 Bay Leaf
1 T Worcestershire Sauce













__________________
Rich, Lone Star Grillz LG IVC, Yoder YS640 / Cookshack FEC 120 / Big Green Egg, Large & Mini Max / Carson Rodizio / Uuni Pro / Weber 26" / PK 360
FrozenTundra is offline   Reply With Quote




Old 10-10-2018, 03:30 AM   #2
Titch
somebody shut me the fark up.

 
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
Default

That sounds like a tasty feed, A lot of work went into it by the looks.
Are the celery hearts out of a tin?
Had to google them,
__________________
Some people are like a Slinky-not really good for anything,
but still , you can't help smiling when you shove them down the stairs.
Titch is offline   Reply With Quote


Old 10-10-2018, 03:40 AM   #3
FrozenTundra
Knows what a fatty is.

 
Join Date: 03-11-12
Location: Ashland, WI
Default

Quote:
Originally Posted by Titch View Post
That sounds like a tasty feed, A lot of work went into it by the looks.
Are the celery hearts out of a tin?
Had to google them,
No they are in most grocery stores usually two to a package. Just trimmed up a bit and take up less fridge room and less of those stringy outer stalks.

__________________
Rich, Lone Star Grillz LG IVC, Yoder YS640 / Cookshack FEC 120 / Big Green Egg, Large & Mini Max / Carson Rodizio / Uuni Pro / Weber 26" / PK 360
FrozenTundra is offline   Reply With Quote


Old 10-10-2018, 03:45 AM   #4
Titch
somebody shut me the fark up.

 
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
Default

Gotcha, thanks
__________________
Some people are like a Slinky-not really good for anything,
but still , you can't help smiling when you shove them down the stairs.
Titch is offline   Reply With Quote


Old 10-10-2018, 06:23 AM   #5
LloydQ
is Blowin Smoke!
 
Join Date: 12-12-16
Location: Vicksburg, MS.
Default

That looks great. Especially love the look of that sausage!
LloydQ is offline   Reply With Quote


Old 10-10-2018, 07:41 AM   #6
BBQ Bacon
is Blowin Smoke!
 
BBQ Bacon's Avatar
 
Join Date: 09-22-11
Location: Canyon, BC
Name/Nickname : Dean
Default

Nicely done.
__________________
I'm a griller, I'm a smoker, I'm a midnight fire stoker!
18.5" Weber Smokey Mountain Cooker.
They call me Dean!
thecanuckfoodie.wordpress.com/
BBQ Bacon is offline   Reply With Quote


Old 10-10-2018, 07:56 AM   #7
JazzCat
Full Fledged Farker
 
Join Date: 11-30-09
Location: Raymond, Wisconsin
Name/Nickname : Jim
Default

Looks absolutely DELICIOUS, Rich!!
JazzCat is offline   Reply With Quote


Old 10-10-2018, 07:59 AM   #8
Big George's BBQ
somebody shut me the fark up.

 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
Default

Very Nice I really like that stuff
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party- sold
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team
Proud Member of the Zero Club

When all else fails ask yourself WWGALD
Big George's BBQ is offline   Reply With Quote


Old 10-10-2018, 01:54 PM   #9
jermoQ
Babbling Farker
 
jermoQ's Avatar
 
Join Date: 10-28-14
Location: Mizzory
Name/Nickname : Jeremy
Default

Very nice looking grub!
__________________
9 out of 10 cannibals agree...vegetarians taste better!
jermoQ is offline   Reply With Quote


Old 10-10-2018, 02:00 PM   #10
nsbbqguy
is one Smokin' Farker

 
nsbbqguy's Avatar
 
Join Date: 02-11-10
Location: Porters Lake N.S Canada
Default

Yep looks really good!
__________________
GMG Jim Bowie , UDS, Weber kettle, I grill2 , a stick over hot coals!!
nsbbqguy is offline   Reply With Quote


Old 10-10-2018, 02:43 PM   #11
Brad4450
On the road to being a farker
 
Join Date: 07-25-18
Location: Almont, MI
Name/Nickname : Brad
Default

Looks great! Was trying to decide what's cooking for the weekend... this might be it.
__________________
WSM 22" / 22" Weber Kettle / Hanging out on the Shirley wait list
Brad4450 is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 12:38 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts