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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-09-2018, 09:00 PM
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#1 |
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Babbling Farker
Join Date: 10-28-14
Location: Mizzory
Name/Nickname : Jeremy
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BBQ pork pockets
Wanted to use leftover Q for dinner this week. Sauteed onion in butter, added leftover pulled pork and a little water. Heated and chopped a little. Added a little OK Joes bbq sauce. Flattened some jumbo buttermilk biscuits. Put some of the meat mixture in the middle, some shredded chedder, and on mine, some chopped pickled banana peppers. Then folded like an empanada. My lovely lady thought something should go on top, so she brushed melted butter on, then on half the pockets, sprinkled granulated garlic and the other half some Oakridge Secret Weapon. Delish...!
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9 out of 10 cannibals agree...vegetarians taste better! Last edited by jermoQ; 12-10-2020 at 06:36 PM.. |
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10-09-2018, 09:10 PM
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#4 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Jeremy, that looks great! I like your use of biscuits too. Thanks for posting!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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10-10-2018, 08:01 AM
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#8 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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I would really like some of that
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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10-10-2018, 09:59 AM
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#9 |
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somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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Great idea!
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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10-10-2018, 01:43 PM
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#10 |
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somebody shut me the fark up.
 Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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Sounds like a tasty idea.
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There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. |
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10-10-2018, 04:37 PM
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#11 |
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is One Chatty Farker
Join Date: 02-09-11
Location: Kearney, MO
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I'm makin' these TONIGHT!
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Mike Trump Owner & Master Blender, Oakridge BBQ LLC [URL="https://www.oakridgebbq.com"][B][U][SIZE="3"]~ Visit Oakridge BBQ ~[/SIZE][/U][/B][/URL] Ole Hickory CTO 26½" Weber Kettle |
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