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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-26-2018, 06:40 PM | #1 |
Is lookin for wood to cook with.
Join Date: 05-31-15
Location: UK
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South African Braai Wood
Just wondering as anybody tried smoking with the South African Braai Woods like Kameeldoring, Mopane, Rooikrans, Sekelbos, etc.
Can't make my mind up to try a little in my UDS. |
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08-26-2018, 06:45 PM | #2 |
is One Chatty Farker
Join Date: 01-11-15
Location: rockford il
Name/Nickname : Tim, Moon
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I'd do it, it may be a little different, but it dang sure can't be bad.
Sent from my Moto E (4) using Tapatalk |
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08-27-2018, 12:54 AM | #3 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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I would be all over that, the Camel Thorn reads very well.
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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08-27-2018, 01:06 AM | #4 |
is one Smokin' Farker
Join Date: 06-23-16
Location: In the hot Zambezi Valley
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I only know mopane, but haven't used it for smoking.
It's definitely a hard wood and burns for ever. It can be a bit difficult to light. We have used it on campfires and tend to start off with making a good fire and then adding mopane logs. Not sure if this helps in any way...
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Life is too short to drink bad wine (anonymus) |
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