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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-26-2018, 06:40 PM   #1
RGB
Is lookin for wood to cook with.
 
Join Date: 05-31-15
Location: UK
Default South African Braai Wood

Just wondering as anybody tried smoking with the South African Braai Woods like Kameeldoring, Mopane, Rooikrans, Sekelbos, etc.
Can't make my mind up to try a little in my UDS.
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Old 08-26-2018, 06:45 PM   #2
effinUker
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Join Date: 01-11-15
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I'd do it, it may be a little different, but it dang sure can't be bad.

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Old 08-27-2018, 12:54 AM   #3
Titch
somebody shut me the fark up.

 
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I would be all over that, the Camel Thorn reads very well.
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Old 08-27-2018, 01:06 AM   #4
Badjak
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I only know mopane, but haven't used it for smoking.
It's definitely a hard wood and burns for ever. It can be a bit difficult to light.
We have used it on campfires and tend to start off with making a good fire and then adding mopane logs.
Not sure if this helps in any way...
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