High Plains Blazin' Sunday Shenanigans - Wings! (w/ Pr0n)

ShadowDriver · 07-29-2018, 05:18 PM

Yes, it's another installment in this summer's "Blazin' Sunday" series with temps hot enough that our munchkin couldn't stand to get on the swings or slide down the slide at the playground

We've retreated to the relative comfort of overhead ceiling fans and cold beverages and naps (for the womenfolk in the house).

I haven't cooked much this weekend, except to whip up a couple of Hasselhoff 'Taters to go with CINCHOUSE's blue cheese meatloaf leftovers on Friday night.

Last night, I used the rest of last weekend's pastrami to make hot pastrami & swiss sammiches on dark rye. Similar to last weekend's Reuben photo, but w/o the kraut or dressing.

Tonight, it's time for a batch of wings!

CINCHOUSE asked for our Smoked Buffalo Wings and my mouth is craving some Jamaican Jerk (and I need to make some room in the fridge).

Wicken Yanks Rub on what will become the Buffalo Wings:

Walkerswood Hot on the Jamaican Jerk:

More to follow. It's time to crack open a cold beer.

Sillius Sodus · 07-29-2018, 06:01 PM

Looks like they will be super tasty!

I’ve tried many a recipe and rub that claimed to mimic Jamaican jerk, but for me, they’ve never recreated the taste that I get with Walkerswood. It’s disappointing because some of the best rub makers out there claim to have duplicated that Jamaican taste, but anybody that’s had jerk chicken in Jamaica knows this isn’t true.

I really wish it was easier to get pimento and sweet wood here in the states...

ShadowDriver · 07-29-2018, 06:33 PM

Whipped up a batch of Buffalo Sauce:

Put the wings on the grill, and wouldn't you know it... 1 of the ONLY 2 wings I held back with just SPOG for our munchkin found the perfect spot to fall through the grates.

Man Down!

Thinking quickly, I dashed out to the chest freezer to see if I could find a single chicken leg in the basket to thaw and quickly get back into the game. Quick thaw in some warm water... some SPOG... and it's out with the other kids. Bet you can't figure out which piece it is....

16Adams · 07-29-2018, 06:46 PM

Doing national wing day proud!!!!

Pig_Farmer · 07-29-2018, 07:15 PM

Looks great Shadow. Once again, you nailed it.

Need some more info on this blue cheese meatloaf.

lastmajordude · 07-29-2018, 07:27 PM

Man....Shadow!!!!!! awesome as always!!!!!!....I may have to go find something to eat after seeing that!!!!!!!!

Stingerhook · 07-29-2018, 07:43 PM

Mighty fine Marc.

ShadowDriver · 07-29-2018, 07:58 PM

Buffalo Wings - Pre-Sauce:

Buffalo Wings - Watch the magic happen as those bits of charred dry rub mingle with the sauce, thickening it and changing the flavor.

Walkerswood Jamaican Jerk Wings:

Plated Shot w/ a good wedge of lime:

Quote:

Originally Posted by 16Adams

Doing national wing day proud!!!!

Really? I had no idea there was such a thing. 'Bout every Sunday is Wing Day around our place.

Quote:

Originally Posted by Pig_Farmer

Need some more info on this blue cheese meatloaf.

This is from CINCHOUSE dictating from the living room:

- Froze 3 slices of thick cut bacon - whizzed in the food processor.
- Added this to 1lb of ground beef and 1 egg.
- Sprinkled in freeze-dried minced onion, freshly minced garlic, W-shire, Ketchup, rolled oats, S & P, and a 3oz (of a 4oz package) of Bleu Cheese crumbles.
- Mixed all this together, and put in a small aluminum bread loaf pan (with some holes poked through the bottom). Last 1oz of bleu cheese went in over the top of the meatloaf.
- Foiled over the top of the pan.
- Cooked this in the kettle over the Vortex until about 160F, then pulled off the foil top for about 10-15 minutes.
- Rested for about 15-20 minutes before we sliced it up.

Hope that helps!

Stingerhook · 07-29-2018, 08:03 PM

Wings are fantastic Marc.

sudsandswine · 07-29-2018, 08:04 PM

Love me some Walkerswood chicken, looks great

Smoke Dawg · 07-29-2018, 08:10 PM

Killer Wangs Marc

TexArlina BBQ · 07-29-2018, 08:13 PM

Wings look amazing!

Pig_Farmer · 07-29-2018, 08:37 PM

Quote:

Originally Posted by ShadowDriver

This is from CINCHOUSE dictating from the living room:

- Froze 3 slices of thick cut bacon - whizzed in the food processor.
- Added this to 1lb of ground beef and 1 egg.
- Sprinkled in freeze-dried minced onion, freshly minced garlic, W-shire, Ketchup, rolled oats, S & P, and a 3oz (of a 4oz package) of Bleu Cheese crumbles.
- Mixed all this together, and put in a small aluminum bread loaf pan (with some holes poked through the bottom). Last 1oz of bleu cheese went in over the top of the meatloaf.
- Foiled over the top of the pan.
- Cooked this in the kettle over the Vortex until about 160F, then pulled off the foil top for about 10-15 minutes.
- Rested for about 15-20 minutes before we sliced it up.

Hope that helps!

Heck yes this helps. Big thanks to CINCHOUSE for the recipe. now on my list of things to cook in the near future.

Flatbroke · 07-29-2018, 08:39 PM

Humdinger. You nailed it.

Smoke on Badger Mountain · 07-29-2018, 09:46 PM

That's a mighty fine pile of wings sir!

07-29-2018, 05:18 PM	#1
ShadowDriver somebody shut me the fark up. Join Date: 11-29-12 Location: ABQ, NM Name/Nickname : Marc	High Plains Blazin' Sunday Shenanigans - Wings! (w/ Pr0n) Yes, it's another installment in this summer's "Blazin' Sunday" series with temps hot enough that our munchkin couldn't stand to get on the swings or slide down the slide at the playground We've retreated to the relative comfort of overhead ceiling fans and cold beverages and naps (for the womenfolk in the house). I haven't cooked much this weekend, except to whip up a couple of Hasselhoff 'Taters to go with CINCHOUSE's blue cheese meatloaf leftovers on Friday night. Last night, I used the rest of last weekend's pastrami to make hot pastrami & swiss sammiches on dark rye. Similar to last weekend's Reuben photo, but w/o the kraut or dressing. Tonight, it's time for a batch of wings! CINCHOUSE asked for our Smoked Buffalo Wings and my mouth is craving some Jamaican Jerk (and I need to make some room in the fridge). Wicken Yanks Rub on what will become the Buffalo Wings: Walkerswood Hot on the Jamaican Jerk: More to follow. It's time to crack open a cold beer. __________________ [B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)

07-29-2018, 06:01 PM	#2
Sillius Sodus On the road to being a farker Join Date: 07-03-09 Location: South of the North	Looks like they will be super tasty! I’ve tried many a recipe and rub that claimed to mimic Jamaican jerk, but for me, they’ve never recreated the taste that I get with Walkerswood. It’s disappointing because some of the best rub makers out there claim to have duplicated that Jamaican taste, but anybody that’s had jerk chicken in Jamaica knows this isn’t true. I really wish it was easier to get pimento and sweet wood here in the states... __________________ “The best argument against democracy is a five minute conversation with the average voter.” - Not Winston Churchill

07-29-2018, 06:33 PM	#3
ShadowDriver somebody shut me the fark up. Join Date: 11-29-12 Location: ABQ, NM Name/Nickname : Marc	Whipped up a batch of Buffalo Sauce: Put the wings on the grill, and wouldn't you know it... 1 of the ONLY 2 wings I held back with just SPOG for our munchkin found the perfect spot to fall through the grates. Man Down! Thinking quickly, I dashed out to the chest freezer to see if I could find a single chicken leg in the basket to thaw and quickly get back into the game. Quick thaw in some warm water... some SPOG... and it's out with the other kids. Bet you can't figure out which piece it is.... __________________ [B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)

07-29-2018, 06:46 PM	#4
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	Doing national wing day proud!!!! __________________ Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top

07-29-2018, 07:15 PM	#5
Pig_Farmer is One Chatty Farker Join Date: 08-02-17 Location: Abq, NM Name/Nickname : Carl	Looks great Shadow. Once again, you nailed it. Need some more info on this blue cheese meatloaf. __________________ Thanks for looking, Carl Pig Farmer's BBQ [COLOR="Silver"][COLOR="Gray"]Weber Performer[/COLOR][/COLOR], Weber kettle red, Dual Weber Kettle table gold, UDS, [COLOR="DimGray"]East Texas Smoker RK250[/COLOR], Blackstone 36, Blackstone 17, GMG Trek, LSG Large IVC Candy Apple Red W/4WD and a 6.7L Power Stroke :biggrin1:

07-29-2018, 07:27 PM	#6
lastmajordude is Blowin Smoke! Join Date: 03-11-12 Location: The "Poah" side of Madison Co. Mississippi Name/Nickname : Dude	Man....Shadow!!!!!! awesome as always!!!!!!....I may have to go find something to eat after seeing that!!!!!!!! __________________ Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude

07-29-2018, 07:43 PM	#7
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	Mighty fine Marc. __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.

07-29-2018, 08:03 PM	#9
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	Wings are fantastic Marc. __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.

07-29-2018, 08:04 PM	#10
sudsandswine Quintessential Chatty Farker Join Date: 06-23-12 Location: Kansas City	Love me some Walkerswood chicken, looks great __________________ Shirley Fab 250g trailer \| Primo XL kamado \| [COLOR="Red"]Red[/COLOR] Weber Limited Edition kettle + 26” kettle \| Clonesaker PDS (pretty drum smoker)

07-29-2018, 08:10 PM	#11
Smoke Dawg Quintessential Chatty Farker Join Date: 06-22-13 Location: Montana Name/Nickname : IMF	Killer Wangs Marc __________________ A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller

07-29-2018, 08:13 PM	#12
TexArlina BBQ Full Fledged Farker Join Date: 10-05-14 Location: Cabot, AR	Wings look amazing!

07-29-2018, 08:39 PM	#14
Flatbroke On the road to being a farker Join Date: 05-02-18 Location: Central CA Name/Nickname : Flatbroke	Humdinger. You nailed it. __________________ Lang 108D & 60D patio

07-29-2018, 09:46 PM	#15
Smoke on Badger Mountain Babbling Farker Join Date: 06-20-15 Location: Badger, California Name/Nickname : Josh	That's a mighty fine pile of wings sir! __________________ Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack [url]https://www.youtube.com/c/LumberjackSmokestack[/url]