Invicta Q
Knows what a fatty is.
When you ordered from LSG did they send both seals or did you have to buy one for the cooking chamber and another for the fire box?
I didn't order them. Chris sent them to me when I had a handle mess up on me. It was a long strip of it that I cut in 2 pieces to fit both doors. I would think that it is enough for both doors.When you ordered from LSG did they send both seals or did you have to buy one for the cooking chamber and another for the fire box?
That's gonna be an awesome setup!Chris built my trailer right at two years ago. 24x72 main chamber pit with warming oven above the fire box. He also put an adjustable charcoal grill and large 72" enclosed storage. It was right at 3300 lbs when it was all said and done so I went ahead and added the additional axel.
Now I'm really glad I added the extra axel because I just ordered the insulated "mini" for the trailer. I love my stick burner but it will be nice to have a set and forget smoker. Lead time is estimated at 6 weeks for anyone thinking about ordering.
I've been watching this thread since I first started researching pit builders. I can tell anyone considering ordering anything from LSG that products are top of the line. I can't wait to add another fine product to my BBQ obsession.
What bracket does Chris make for it?Have a large IVS and recently got a fireboard and used it for the first time this weekend on a turkey and really enjoyed it. Now I have a few questions;
1. How does everyone have it mounted to the bracket Chris makes for it?
2. When not in use do you take it off?
3. When starting up do you open both valves?
4. Once at or close to temp how do you run your valves?
Thanks in advance!
What bracket does Chris make for it?
Congrats on the cooker! For a size reference, 8 briskets will fit in the mini. Don't let the name fool you. :heh:Next weekend rolling out 8 briskets and sausage
For a Wedding
Good thing I picked out the Big Boy Smoker
Have a large IVS and recently got a fireboard and used it for the first time this weekend on a turkey and really enjoyed it. Now I have a few questions;
1. How does everyone have it mounted to the bracket Chris makes for it?
2. When not in use do you take it off?
3. When starting up do you open both valves?
4. Once at or close to temp how do you run your valves?
Thanks in advance!