MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 06-17-2021, 03:20 PM   #136
16Adams
somebody shut me the fark up.

 
16Adams's Avatar
 
Join Date: 01-16-13
Location: USA
Default

Our friend who mainly hangs on the back pages uses a term “circular argument”.
If you hang out “in the woods” you may hear the echoes of the wisdom
16Adams is offline   Reply With Quote


Thanks from: --->


Old 06-27-2021, 07:16 PM   #137
nikolausp
Got Wood.
 
Join Date: 04-16-21
Location: Houston, TX
Name/Nickname : Nik
Default

Quote:
Originally Posted by Yuccaneers View Post
I am assuming who runger35 is referring to, is potentially Jonny (Jirby) White who formerly worked as a pitmaster at Franklins, La Barbacue and Valentina's before opening up Goldess with Dylan Taylor, Lane Milne, Jalen Heard and Nupohn Inthanousay.

Jonny has a youtube channel and recently released a video in which he discusses seasoning briskets; video link: https://www.youtube.com/watch?v=l7nXTYbufkM&t=304s

At the 8:48 mark Jonny states "Lawry's seasoning salt is the best secret ingredient in BBQ; he was the first one to put it on anything" as he laughs.

Giving the impression or at least insinuating that its what, the potential missing gold standard ingredient, that is being used elsewhere. And, while not definitive proof, that it is in fact what Aaron Franklin uses to season his briskets. It does tie in somewhat to what John Lewis has stated previously - however neither former pitmaster of Franklins comes out and categorically states that it is in fact what is being used to season briskets at Franklins.

Then in an article published in 2018 John Lewis doubles down on his previous mention from the Texas Monthly article in 2013 https://texasbbqposse.com/2018/05/a-...-good-bbq.html stating "Anyone telling you they are using just salt and pepper for seasoning, it’s b.s.,” he said.

Of course it's merely conjecture and gives one FOOD for thought.

And, I am assuming since ruger35 spent the day recently at Goldess BBQ - when he snapped a photo of their pitroom with the caption "This is what it looks like when work is fun." That Jonny White is indeed the person he is referring to.
Hmmm... Straight out of Jirby's mouth just now, on Instagram.

nikolausp is offline   Reply With Quote


Thanks from: --->
Old 06-29-2021, 07:06 AM   #138
fedex
Full Fledged Farker
 
fedex's Avatar
 
Join Date: 06-21-10
Location: Cypress, CA
Default

Quote:
Originally Posted by smoke ninja View Post
do you create youtube content?

his videos and production value have gotten better with time. while he is putting himself out there you just criticize from your armchair.
Great Avatar!!!!!!!!!
__________________
UDS, Yellow 22", 2008 Weber Ranch, SS Blue Performer, 18" Blue Platinum, Wife Model#1962
fedex is offline   Reply With Quote


Thanks from:--->
Old 06-29-2021, 08:54 AM   #139
musicmanj
On the road to being a farker
 
Join Date: 12-31-18
Location: Bay Area, CA
Name/Nickname : Jay
Default

Chud just dropped a video with all the "secrets". It has it all - Lawry's, tallow, paper. Enjoy.
https://www.youtube.com/watch?v=Z2aD16zFP8E
musicmanj is offline   Reply With Quote


Old 06-29-2021, 12:13 PM   #140
nikolausp
Got Wood.
 
Join Date: 04-16-21
Location: Houston, TX
Name/Nickname : Nik
Default

Quote:
Originally Posted by musicmanj View Post
Chud just dropped a video with all the "secrets". It has it all - Lawry's, tallow, paper. Enjoy.
https://www.youtube.com/watch?v=Z2aD16zFP8E

Lol it almost feels like they're all trolling us at this point.
nikolausp is offline   Reply With Quote


Thanks from:--->
Old 06-29-2021, 12:55 PM   #141
musicmanj
On the road to being a farker
 
Join Date: 12-31-18
Location: Bay Area, CA
Name/Nickname : Jay
Default

Quote:
Originally Posted by nikolausp View Post
Lol it almost feels like they're all trolling us at this point.
Right?!?
musicmanj is offline   Reply With Quote


Old 06-29-2021, 04:01 PM   #142
1Gradymaci
Knows what a fatty is.

 
1Gradymaci's Avatar
 
Join Date: 06-05-21
Location: Florida
Name/Nickname : Jerry Adams
Default

Has anyone put a Brisket on a smoker and then pulled it off and called it supper..No special season, lard, spices, rubs, injections, wood, pellets, and a dirty dish rag cause there momma said so...Was it good..
1Gradymaci is offline   Reply With Quote


Old 06-29-2021, 06:28 PM   #143
Nuco59
Babbling Farker
 
Join Date: 08-18-13
Location: Texas
Default

Guessing that most on this site do this exact thing- if they are not practicing for a comp or trying to let their "inner Franklin" out.

Good brisket- cooked well with salt and pepper. All you need are sides...like a good Shiner Bock or what ever floats your boat.

Brisket- it's what's for dinner.
__________________
I started out with nothing and I got most of it left.
Nuco59 is offline   Reply With Quote


Thanks from: --->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 01:22 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2021, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts