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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-15-2013, 10:21 AM   #1
Phubar
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Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default Phubar's Lowland Smokers @ Dutch ChiliPhest in Eindhoven Pron

On the menu:

-pulled pork sundae

-buffalo chickenwings

-burgers

-spicey pear brownie


There was also a chili contest,our teammate/Brethren Niek got 3rd place out of about 20 contestants.

We asked a member of the Dutch Brethren Phorum if he could take some pics...





















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Old 09-15-2013, 10:23 AM   #2
Phrasty
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Fakkin Nailed it! Nothin amateur about that!!!

Cheers
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Old 09-15-2013, 10:30 AM   #3
bluetang
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Kickin!
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Old 09-15-2013, 10:38 AM   #4
Stingerhook
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As always thanks for the pron.
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Old 09-15-2013, 10:39 AM   #5
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I'm about ready to swim over and eat some of that!
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Old 09-15-2013, 01:28 PM   #6
Grabnabber
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The pear brownies look great! Tell me about them..... pears cooked or raw to start???

And yes, I'm gonna steal your idea.
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Old 09-15-2013, 01:34 PM   #7
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Holy crap I want some of that pear brownie!

Was that white chocolate shaved over it? If so I think a little bit of fleur de sel or sea salt lightly sprinkled over would be out of this world with it!

P.S. Would you mind sharing the recipe for this?
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Old 09-15-2013, 02:59 PM   #8
CharredApron
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Leavin tomorrow, hope you saved some!
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Old 09-15-2013, 04:44 PM   #9
mbshop
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ok, now i get it. you get high on the smoke !
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Old 09-15-2013, 05:16 PM   #10
spiffs
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the recipe of the pear chocolate thing is based on a recipe of Nigella Lawson
http://www.nigella.com/recipes/view/...ar-pudding-102

But since it was a chili fest, we added some more cacao and also added one theespoon of chili powder to mixture.

We sprinkled the pears with some sugar/cinnamon mix and finaly I grated some white chocolate with finely chopped adjoema's over it, to give it an extra kick. But for a normal recipe skip the chili powder and adjoema's.



































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Old 09-15-2013, 05:20 PM   #11
Bonewagon
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That's awesome guys. Looks like a great time.
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Old 09-15-2013, 06:20 PM   #12
bluetang
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Awesomeness!
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Old 09-15-2013, 07:24 PM   #13
cowgirl
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Looks like a great time. Food looks fantastic too!
Nice to see you Spiffs!
Congrats to Niek too, nice job!
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Old 09-15-2013, 07:49 PM   #14
cheapbeer
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As is always the case, great photos and teliing the tale. Enjoy your trip to Lynchburg next month.
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Old 09-16-2013, 02:30 AM   #15
sliding_billy
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Dang, I'm hungry now!
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