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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-16-2017, 12:07 PM
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#1 |
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Knows what a fatty is.
Join Date: 05-11-09
Location: Daytona Beach, Florida
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Cooked for Work
on Saturday we had an event at work for 200. I cooked 16 butts and 65 lbs of chicken breasts. We had a lot of sides and a lot of excess food. Plenty of left overs.
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| Thanks from: ---> |
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10-16-2017, 12:16 PM
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#2 |
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somebody shut me the fark up.
  Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Looks great, bet your in the running for employee of the month.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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10-16-2017, 12:23 PM
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#3 |
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is one Smokin' Farker
Join Date: 01-28-16
Location: Ann Arbor (but still a Buckeye fan)
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What cookers did you use?
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PK Original Weber Smokey Mtn 18.5" Humphrey's Battle Box Shirley 24 x 42 Straight Back |
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10-16-2017, 01:27 PM
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#4 |
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somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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That is one fine looking mess of meat.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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10-16-2017, 01:42 PM
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#5 |
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Knows what a fatty is.
Join Date: 05-11-09
Location: Daytona Beach, Florida
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For the butts I use a smoker that our welder made. It is insulated reverse flow vertical cabinet similar to a Humphries. I found the plans on the internet. Works awesome. It held all 16 butts nicely, 4 shelves at 4 per shelf. Cooked at 250 for 10-12 hours.
I cooked the chicken on a grill the same welder made. It is an old fuel drum turned on its side. Its great for chicken and such. Not much temp control. I light the coals on one side and put the chicken on the other side and then the last 10 minutes move them to the direct side. I brine all my breasts dust with Oakridge rub and squirt them with Gibson's white sauce after they come out. They go over quit well. |
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10-16-2017, 01:59 PM
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#6 |
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is Blowin Smoke!
Join Date: 07-29-15
Location: Pittsburgh,Pa.
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My goodness that's a large smoker, how much does it weigh. Nice cook.
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270 Sumo insulated smoker Weber OTG BBQ PRO Grill Dome Backyard Grill 26 inch Pit Barrel Cooker |
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10-16-2017, 03:27 PM
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#7 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Looks very good You had some very happy co workers
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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10-16-2017, 03:46 PM
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#8 |
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somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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that looks like a never ending grate of breasts.
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL]) |
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10-17-2017, 12:40 AM
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#9 |
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is One Chatty Farker
Join Date: 02-09-11
Location: Kearney, MO
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Looks great! Thanks for using Oakridge BBQ!!
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Mike Trump Owner & Master Blender, Oakridge BBQ LLC [URL="https://www.oakridgebbq.com"][B][U][SIZE="3"]~ Visit Oakridge BBQ ~[/SIZE][/U][/B][/URL] Ole Hickory CTO 26½" Weber Kettle |
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10-17-2017, 06:48 AM
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#10 |
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Knows what a fatty is.
Join Date: 05-11-09
Location: Daytona Beach, Florida
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I have never weighed it as I don't have any means to do so but I would guess it may be close to 400 lbs.
Mike, I use your products exclusively for my cooks and they work great. I thought I'd get it in the picture. |
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10-17-2017, 07:08 AM
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#11 |
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Babbling Farker
Join Date: 06-27-15
Location: Cincinnati OH
Name/Nickname : Mik
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16 butts.. nice unit!
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PK Classic Grill, Weber One Touch 22" Copper, Broil King Signet 320 |
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