My Drunk Uncle's Sticky Pickles - Page 2

landarc · 12-10-2013, 12:30 PM

He has a simple recipe for those of you who can't follow along.

You take a jar of maraschino cherries, drain the liquid, leave the cherries, and fill it with Everclear. Let it sit for a while. If you want a good night, eat some cherries, if you want a bad morning, drink the liquid.

deguerre · 12-10-2013, 12:33 PM

NUTZ's rum spice mix is pretty darn good too.

Bludawg · 12-10-2013, 12:49 PM

That is a Very old recipe. When I was a kid I would go to the sale barn for the cow auctions with my Pappa on Thursdays about a 1/2 mile away was a small vendor stand where you could git a Clod samich and a Coke for a 1.00. That old boy used to keep a jar of those pickles and give them out with his samiches. I don't know how long it took Pappa to get the recipe but he finally did that was near 50 year ago and they have been a staple here ever since. I highly recommend them!!

landarc · 12-10-2013, 12:50 PM

John is very old

Dauvis · 12-10-2013, 12:57 PM

I would be lying if I said I did not check what forum I was in before clicking the link.

sliding_billy · 12-10-2013, 01:52 PM

Quote:

Originally Posted by landarc

He has a simple recipe for those of you who can't follow along.

You take a jar of maraschino cherries, drain the liquid, leave the cherries, and fill it with Everclear. Let it sit for a while. If you want a good night, eat some cherries, if you want a bad morning, drink the liquid.

A little big of Everclear added to the discarded liquid is pretty good too.

memace · 12-10-2013, 03:03 PM

Quote:

Originally Posted by deguerre

That would be Cool, but, as you speculated, the PO has a 50/50 chance running that anything glass WILL be broken by the time it's delivered to my doorstep.

The Krogers carries thems here deguerre. They just aint with the fancy Claussen in the fridgeratedededed section.

Diesel Dave · 12-10-2013, 03:12 PM

Quote:

Originally Posted by Dauvis

I would be lying if I said I did not check what forum I was in before clicking the link.

+1 ^^^ I saw it in the new posts section and looked to the right to see if
I was gonna look

Thanks Bob those do sound really good

deguerre · 12-10-2013, 03:12 PM

Quote:

Originally Posted by memace

The Krogers carries thems here deguerre. They just aint with the fancy Claussen in the fridgeratedededed section.

COOL! Thanks!

PatAttack · 12-10-2013, 03:13 PM

Quote:

Originally Posted by memace

The Krogers carries thems here deguerre. They just aint with the fancy Claussen in the fridgeratedededed section.

I think I'm gone like memace!

deguerre · 12-10-2013, 03:17 PM

Me too.

Teleking · 12-10-2013, 04:03 PM

Quote:

Originally Posted by deguerre

That would be Cool, but, as you speculated, the PO has a 50/50 chance running that anything glass WILL be broken by the time it's delivered to my doorstep.

If you ditch the brine anyway, ditch the jar. Food saver the pickles and ship.

Cheers

yelonutz · 12-10-2013, 05:46 PM

Quote:

Originally Posted by landarc

Hey Wampus, you should try these if you want a spicy and addictive BBQ pickle side.

YeloNUTZ' Sticky Pickles (John Chips)

To make your own batch you'll need the following ingredients:

One gallon of whole dill pickles
Four pounds of sugar
Two ounces of Red Pepper sauce like Tabasco or Trappys (I now use Lucky Dog)
One twelve ounce can of jalapeno slices (John uses more, maybe 18-20 ounces and some of the juice)

Drain the pickles and discard the sour brine.
Cut the pickles into slices or spears or whatever suits you.

In a large mixing bowl, combine the sugar, Red Pepper sauce and the jalapenos.

Alternately spoon sugar mixture and pickle slices back into the jar untill it's all in there which takes a little pushin' and packin' towards the end.

During the next couple of hours, turn the jar over every few minutes to agitate the sugar and help it dissolve.

The pickles will give up enough new brine to totally dissolve the sugar over the next couple of hours. Stick'em in the 'fridge and in a couple of days they'll be ready!

They should stay refrigerated.

I cheat and use pre-sliced dill pickle slices, get good ones. For the record, Bread and Butter does not work. I like to flip the jar over a few times over a few days. It helps mix things.

20 oz jar of jalapeños and all the juice. I also add a teaspoon of cayenne. The cherries have been changed to Vodka because of to many weenies said the ever clear burnt too much. The are named (drumroll…) Cherry Bombs. NUTZ

Prince Collin · 12-10-2013, 05:57 PM

I'm normally not much of a pickle guy but that sounds pretty good! I've got some friends comin out this weekend and will have to try that.

Okie Sawbones · 12-10-2013, 07:36 PM

The wife has done something similar in the past, but I really like this recipe.

12-10-2013, 12:30 PM	#16
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	He has a simple recipe for those of you who can't follow along. You take a jar of maraschino cherries, drain the liquid, leave the cherries, and fill it with Everclear. Let it sit for a while. If you want a good night, eat some cherries, if you want a bad morning, drink the liquid. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

12-10-2013, 12:33 PM	#17
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	NUTZ's rum spice mix is pretty darn good too. __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

12-10-2013, 12:49 PM	#18
Bludawg somebody shut me the fark up. Join Date: 07-04-09 Location: Jonesboro,Tx	That is a Very old recipe. When I was a kid I would go to the sale barn for the cow auctions with my Pappa on Thursdays about a 1/2 mile away was a small vendor stand where you could git a Clod samich and a Coke for a 1.00. That old boy used to keep a jar of those pickles and give them out with his samiches. I don't know how long it took Pappa to get the recipe but he finally did that was near 50 year ago and they have been a staple here ever since. I highly recommend them!! __________________ I'm a Proxy Vegetarian> Cows eat grass & I eat cows.

12-10-2013, 12:50 PM	#19
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	John is very old __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

12-10-2013, 12:57 PM	#20
Dauvis is One Chatty Farker Join Date: 06-26-13 Location: MOORESVILLE IN	I would be lying if I said I did not check what forum I was in before clicking the link. __________________ Master Forge Vertical Smoker, Pit Barrel Cooker, Weber OTS 22.5

12-10-2013, 03:17 PM	#26
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	Me too. __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

12-10-2013, 05:57 PM	#29
Prince Collin Found some matches. Join Date: 12-10-13 Location: Fort Worth, TX	I'm normally not much of a pickle guy but that sounds pretty good! I've got some friends comin out this weekend and will have to try that. __________________ I could be wrong, but I believe it was an old, old wood ship used during the Civil War era.

12-10-2013, 07:36 PM	#30
Okie Sawbones Banned Join Date: 09-03-13 Location: Edgewood, TX	The wife has done something similar in the past, but I really like this recipe. __________________ My cooking family - 48" Jambo Pit Clone, Blaz'n Grill Works Gridiron Pellet, Primo XL Ceramic, Weber 22", Lynx 36" SS Grill PNWBA - CBJ, KCBS - CBJ DAV, VFW Cooking BBQ since 1971, seriously cooking BBQ since 1996, when I read Smoke and Spice.