How to ship bacon safely?

Huh? What?

is one Smokin' Farker
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I live in AZ. My folks live in WI. They'd like to try my bacon. How do I ship them some without making them sick?
 
The safest way is to vac-seal then freeze the bacon. Pack bacon in an insulated box with dry-ice and ship overnight express/next day delivery. I have shipped BBQ with 2 day USPS express delivery, but I personally take the box to a regional sorting center before 12:00 Noon.
 
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