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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-14-2019, 08:14 PM | #1 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Ribs w/ Peach Sauce/Glaze Trial on the High Plains (w/ Pr0n!)
Happy Saturday, Folks!
The high temps finally crept under the 90F mark, and it started out in the lower 60s. The humidity was low, and the winds from the North kept the "dairy-air" at bay. It was glorious. For those playing the "Home Game," I whipped up a batch of experimental Peach BBQ Sauce last weekend. Quick Visual Reminder: Yesterday, I discovered Pork Spare Ribs at 1/2 Price (Buy-One, Get-One)! Heck, yes! CINCHOUSE let me play this afternoon while she worked on a Squadron Baby Shower Gift. John Henry's Apple Chipotle (on the 2/3 that'll get sauced) and Albukirky Red Chile on the remaining 1/3. Hit the Apple Chipotle side with a double application glaze of the Peach BBQ Sauce over the last 30 min of the cook. Brought 'em in... rested in a warm oven. Meanwhile, I discovered some Beans with Bacon, Chicharron, and Chorizo. Uhm, yes, please! BossLady came home from the Baby Shower, and the beans needed some doctoring - Garlic, W'cestershire, Minced Onion, and "North of the Border" San Miguel Seasoning. Boom! Farkin' delicious! Ribs & Beans - "Top Shot" Moved the beans, and hit the bones. Really tender pork and just a slight tug off the bone. Peach BBQ Sauce/Glaze held much of the peach flavor, and the sweetness caramelized into something richer towards molasses. Plenty more in the jar, and I look forward to more experiments to come. Y'all have a wonderful weekend!
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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09-14-2019, 08:19 PM | #2 |
is One Chatty Farker
Join Date: 04-17-16
Location: Midlothian, Texas
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Looks wonderful Sir.
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22" Weber Kettle PBC 24x42 Shirley Fabrication Elevated/Straight back patio model with warmer Assassin 36” Pellet Grill LSG Mini on reversed comp cart LSG 20”x36” pellet grill Wes |
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09-14-2019, 08:26 PM | #3 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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I must have misplaced my invite somewhere... I have to look up this peach sauce recipe. Try Myron's peach beans.
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Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link |
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09-14-2019, 08:39 PM | #4 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Andy, if I'm doin' Peach Beans, they're a combo of Wampus' Bourbon Peach Beans and Kerri's Apple Hog Beans...
Are Myron's good enough to pull me/us away from Wampus and Kerri?
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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09-14-2019, 08:47 PM | #5 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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Never tried Wampus's beans. Love Keri's beans. And I normally do a variation of Myron's beans. I use 4-5 different types of beans. Actually I do that for almost all my smoked bean recipes. Red, white, pinto, black & pink.
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Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link |
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09-14-2019, 09:00 PM | #6 |
is One Chatty Farker
Join Date: 01-24-17
Location: Virginia Beach, VA
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Yep well planned.. well planned indeed!
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Stainless Steel 30gal UDS, 22.5 Webber, Lang 36 |
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09-14-2019, 09:13 PM | #7 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Cheers, fellas.
Also, forgot mention of the Albukirky Red Chile Rub! Ack! Wow. I picked that up at the Sprouts up on Montgomery (in ABQ) about 2 years ago, and I completely forgot about it until today. It is delicious. It's not spicy... but leans more on the savory side of chile powder... rich and dark... holds up well through the cook. Needs no sauce. Highly recommended for those who haven't given it a thought (usually I hit stuff with their Albukirky Green Chile... ignoring the red side of the house).
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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09-14-2019, 09:48 PM | #8 |
Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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Looks Tastee to me!
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09-14-2019, 10:03 PM | #9 |
Quintessential Chatty Farker
Join Date: 06-23-12
Location: Kansas City
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Nice bones...Im a big fan of those Albukirky rubs after Pig_Farmer hooked me up with some in a trade round.
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Shirley Fab 250g trailer | Primo XL kamado | Red Weber Limited Edition kettle + 26” kettle | Clonesaker PDS (pretty drum smoker) |
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09-14-2019, 10:39 PM | #10 |
is One Chatty Farker
Join Date: 06-28-17
Location: Colorado Springs, CO
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Wow. That’s solid work, Shadow. Sounds awesome
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Weber Performer Deluxe x 2 / PBC /RecTeq RT-590/ 18” Smokey Joe / Weber Spirit gasser |
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09-14-2019, 11:35 PM | #11 |
is one Smokin' Farker
Join Date: 08-11-19
Location: none
Name/Nickname : none
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Now that's a cook! Great plate!
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09-15-2019, 12:19 AM | #12 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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The ribs and everything look done to Perfection. Mighty Fine!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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09-15-2019, 05:26 AM | #13 |
Quintessential Chatty Farker
Join Date: 02-22-10
Location: USA
Name/Nickname : Private
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I'll take a plate of ribs and beans Marc, looks awesome!
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09-15-2019, 05:43 AM | #14 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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I,m up for a feed as well,looks a great bit of a feed
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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09-15-2019, 05:47 AM | #15 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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You nailed it Marc.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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Charro Beans, Peach BBQ Sauce, ribs |
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