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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-01-2018, 10:06 PM   #1
jakel
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Join Date: 08-06-14
Location: Hubbard, Ohio
Name/Nickname : John
Default Monk Fish Help

Anyone have advice on grilling Monk Fish aka poor mans lobster? I’ve sautéed in the past but want to try something different. Thanks in advance.
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Cheers,
John

"Freedom is never more than one generation away from extinction. We didn't pass it to our children in the bloodstream. It must be fought for, protected, and handed on for them to do the same, or one day we will spend our sunset years telling our children and our children's children what it was once like in the United States where men were free." R.Reagan
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Old 06-01-2018, 10:10 PM   #2
Happy Hapgood
somebody shut me the fark up.

 
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Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
Default

Had to look it up. Here's this: https://www.marthastewart.com/919146...r-mans-lobster
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Old 06-02-2018, 12:13 AM   #3
jakel
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Join Date: 08-06-14
Location: Hubbard, Ohio
Name/Nickname : John
Default

Thanks Toast...

Back in my SCUBA days saw them while wreck diving off Delaware and North Carolina we called them “all mouths”.... fugly mothers. The tail is the only edible part.


__________________
May the covfefe be with you

Cheers,
John

"Freedom is never more than one generation away from extinction. We didn't pass it to our children in the bloodstream. It must be fought for, protected, and handed on for them to do the same, or one day we will spend our sunset years telling our children and our children's children what it was once like in the United States where men were free." R.Reagan
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Old 06-02-2018, 12:45 AM   #4
Happy Hapgood
somebody shut me the fark up.

 
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Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
Default

Catfish are ugly too but they sure eet goood!
__________________
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q
Ink Bird Sous Vide, HF Flame Thower

My Motto these days is "Low Stress, Low Drag".

The Artist Formally Known as Toast


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