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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-07-2018, 06:35 AM | #31 | |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Quote:
CINCHOUSE made some pho for Sunday lunch that was off the charts... but it made me long for the flavor of that tantanmen... Mmm... need to whip up some of that in the near future!
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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05-07-2018, 06:47 AM | #32 |
Quintessential Chatty Farker
Join Date: 02-22-10
Location: USA
Name/Nickname : Private
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Wings look awesome Marc but pho for lunch... you are one lucky man!
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05-07-2018, 06:51 AM | #33 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Wow!!!
Top shelf gourmet wings. Talent, pure talent.
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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05-08-2018, 09:04 AM | #34 |
is One Chatty Farker
Join Date: 06-30-16
Location: Israel
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I must try this for the next wings cook. I just hope I can gather all the ingredients.
Looks awesome! |
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05-09-2018, 12:47 AM | #35 |
Babbling Farker
Join Date: 04-12-07
Location: USA
Name/Nickname : Phillip
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Yeah buddy! I could eat a few of those:)
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Happy Q'en, Phillip Food Networks "Chopped" champion By His grace, for His glory! |
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Tags |
Korean, Thai, wings |
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