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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-06-2018, 03:33 PM | #1 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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High Plains Wings - Thai & Korean Edition
Good things ahead.
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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05-06-2018, 03:42 PM | #2 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Going to be great.
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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05-06-2018, 03:52 PM | #3 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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John Henry's Mojave Garlic Pepper on the bird.
It's still Derby Weekend, so I think I'll sip on a cold Mint Julep while I plot my next move.
__________________
Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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05-06-2018, 04:32 PM | #4 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Time to get busy on the Thai Green Curry Sauce.
Broke out one of my few packets of curry paste left from a visit to Udon Thani, Thailand in 2014. Spread this across a skillet on med-low and sizzled slowly for a while - don't burn, just warm a little. Added a can of Coconut Cream. This is a whole mess of liquid, but we'll work on that. Stirred it through, and tasted - yep, it needs lime to balance things out, so I added 5 Tbsp lime juice (just like I did on the red curry sauce, months ago), and it balanced out. Simmering on med-low to reduce the sauce to a better consistency. More to follow.
__________________
Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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05-06-2018, 04:35 PM | #5 |
is One Chatty Farker
Join Date: 07-14-13
Location: Phoenix AZ
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tuned in to Thai time!
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Please call me Bill, William is only when I am in trouble Weber 22, Weber 22 OTG, Weber 16 and Kamado |
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05-06-2018, 04:36 PM | #6 |
Babbling Farker
Join Date: 09-25-17
Location: Oklahoma
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I love green curry, I can already tell, I will be taking notes on this one.
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05-06-2018, 04:36 PM | #7 |
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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We'll wait......
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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05-06-2018, 04:52 PM | #8 |
Babbling Farker
Join Date: 10-17-13
Location: Blythewood, SC
Name/Nickname : Dennis
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And there off! Derby weekend right!
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BUBBA GRILLS 250r, CharGriller Akorn, 1.5 uds, 28in Blackstone, Blackstone Tailgater, Weber Mastertouch Slate Blue, Weber Copper Performer Premium, Weber 26er, Weber Jumbo Joe, and a set of Octoforks! GOOD FOOD GOOD TIMES AND GOOD FRIENDS CAN BE FOUND HERE!! THE BBQ BRETHREN BASHES! http://www.bbq-brethren.com/forum/forumdisplay.php?f=8 |
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05-06-2018, 05:10 PM | #9 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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I got the friggin' munchies while waiting for this sauce to reduce and thicken.
Oooh! Wicken Yanks' Chip Dip in the fridge!? Yes please! These "Everything Pretzel Chips" will be the end of me, I swear...
__________________
Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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05-06-2018, 05:19 PM | #10 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Too exotic For me (weak stomach) but I Bet It's Great for those who can handle it.
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. Last edited by SmittyJonz; 05-06-2018 at 05:39 PM.. |
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05-06-2018, 05:44 PM | #11 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Thai side of the house rather sorted. Time to get busy with the Korean.
Garlic and Ginger into the pan with some good butter. Simmer - Sauté. Add some brown sugar, the gochujang, sesame oil, and rice wine vinegar Oh, yes. CINCHOUSE requested that I revisit the rice wine vinegar to brighten the flavor from the dark side. - Shack. Nearly time to get that Vortex singing.
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) Last edited by ShadowDriver; 05-06-2018 at 06:13 PM.. Reason: i kain't speel. |
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05-06-2018, 05:47 PM | #12 | |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Quote:
It's nothing crazy, brother... just a bit of garlic, ginger, and local flavors. CINCHOUSE informed me that she thinks our 2 yr-old could handle the heat on the sauces (that means I paid attention to the spice/heat, for once). No matter what, I hope you have the opportunity to try some of these flavors with/without the spice.
__________________
Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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05-06-2018, 05:47 PM | #13 |
is One Chatty Farker
Join Date: 05-05-14
Location: Winter Park, FL
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Looking sooooo good. Alchemy underway!
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Weber One-Touch Silver 22.5 (1995) Pit Barrel Cooker - Original Version Potjie Pot cast iron 5 Gallon Thermoworks Smoke, Red "Backlit" Thermopen, Red ChefAlarm, Red Thermopop |
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05-06-2018, 05:56 PM | #14 |
Full Fledged Farker
Join Date: 10-05-14
Location: Cabot, AR
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05-06-2018, 06:05 PM | #15 | |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Quote:
I did the same thing with some Tabasco Chipotle and some HP back in '10 (Oops... I'm showing my age). Best to you and the crew. Job well done, mate.
__________________
Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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Korean, Thai, wings |
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