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Food Handling Lesson Polls Poll based lessons. See what misconceptions our general population has regarding food safety and preparation. |
View Poll Results: Which Refrigerator is loaded properly? | |||
#1 | 2 | 7.41% | |
#2 | 0 | 0% | |
#3 | 25 | 92.59% | |
Voters: 27. You may not vote on this poll |
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06-06-2006, 09:57 AM | #1 |
Banned
Join Date: 01-16-06
Location: Wikieup Arizona
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Cold food storage
We all know that we want to keep our refrigerators below 41*, But do we know how to properly store the food in them?
Please note that we could not get everything a common fridge might have in it. But I think you'll get the point. Special thanks to Tim ( The Kapn) for his help by designing the graphics. Below are three refrigerators, only 1 is loaded properly. Question: Which refrigerator shows proper food storage? __________________________________________________ _________________ The answer is #3. You always want to keep raw products below cooked products. You don't want meat juices dripping on "Ready to eat" foods. Since eggs can absorb moisture you would want them above raw meat. But since meat is going to be cooked, it's okay for the eggs to be above the meat. Store leftovers in sealed containers with tight fitting lids. And remember HIG says that leftovers are to be reheated only once. Refrigerator #1 Refrigerator #2 Refrigerator #3 Last edited by bbqjoe; 06-08-2006 at 09:41 AM.. |
06-06-2006, 11:52 AM | #2 |
Banned
Join Date: 07-18-04
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None of them are loaded properly. there's more food than beer!
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06-06-2006, 11:56 AM | #3 | |
Banned
Join Date: 01-16-06
Location: Wikieup Arizona
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Quote:
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06-06-2006, 05:06 PM | #4 |
Babbling Farker
Join Date: 10-01-05
Location: Shokan, New York
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It's all up to Sir Newton on this one ;)
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Oh It'z BBQ! 1 Weber Gold Series Grill 1 WSM 18,1 WSM 22 1 Weber performer, 1 Smokey Joe Platinum 1 XL Big Green Egg 1 FEC 100 Team BBQ-Brethren.com KCBS Certified Judge #9079 |
06-08-2006, 09:42 AM | #5 |
Banned
Join Date: 01-16-06
Location: Wikieup Arizona
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Any questions? Discussion?
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06-08-2006, 07:21 PM | #6 |
Babbling Farker
Join Date: 08-11-03
Location: Richmond, TX
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The pig in the door - is he cooked or uncooked?
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This Space Left Intentionally Blank |
06-08-2006, 08:56 PM | #7 | |
Banned
Join Date: 01-16-06
Location: Wikieup Arizona
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Quote:
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06-09-2006, 02:33 AM | #8 |
is One Chatty Farker
Join Date: 07-07-04
Location: Richardson, Texas
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Brewskies should be kept in #3 with meat so all
will be very cold.
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06-17-2006, 08:18 AM | #9 |
Quintessential Chatty Farker
Join Date: 06-04-04
Location: St. Joseph, MI
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Who keeps peanut butter in the fridge?
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"You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS. |
06-17-2006, 08:21 AM | #10 | |
Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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Quote:
I was gonna use a SpiceWine sticker, but it was way over budget TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
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