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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-22-2021, 03:08 PM   #1
Smoking Piney
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Default Thursday Afternoon Bones

After last nights storms and deluge rain, it was a gorgeous day here in south Jersey....played hookie this afternoon to cook some bones in the niceness.

My rack (right) rubbed with Malcolm's Gringo Grande, and my wife's in SuckleBusters Mesquite. Cooked turbo on the BGE at 350 over hickory chunks for two and a half hours. Sauced with Trader Joes Carolina Gold (I could drink this).



Going to slice for dinner when my bride gets home.
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Old 07-22-2021, 04:45 PM   #2
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Nice work John!
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Old 07-22-2021, 04:55 PM   #3
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Looks very nice, great picture
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Old 07-22-2021, 05:00 PM   #4
tom b
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Oh them bonz
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Old 07-22-2021, 05:29 PM   #5
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Very nice John and it is really nice of you to wait till your Bride gets home to eat them
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Old 07-22-2021, 06:46 PM   #6
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Thanks, folks!
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Old 07-22-2021, 08:45 PM   #7
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Looks fantastic, John! Great color on those ribs too!
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Old 07-22-2021, 10:05 PM   #8
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Excellent call, several of them.
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Old 07-22-2021, 10:23 PM   #9
DarkStar11
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Nice bones!
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Old 07-22-2021, 10:25 PM   #10
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Of course your ribs are bigger than your wife's ribs...

Both look great.
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Old 07-23-2021, 10:03 AM   #11
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Well played hookey day
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Old 07-23-2021, 02:10 PM   #12
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You certainly put the day to good use! Everything looks great and definitely worth some bonus points with the Mrs.
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Old 07-23-2021, 04:41 PM   #13
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Those look great!
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Old 07-23-2021, 07:46 PM   #14
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Nice looking bones!
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