Billy Sims Bbq. They have several locations in the area. We were out to lunch at work and it was suggested. I didn't want to be the complainer so i complied. 12:30pm on a Saturday and the lobby was desolate. No patrons no crew. For a solid minute our group stood there contemplating our fate. When we were finally greated the party stood frozen, one man waiting on the next... i broke the silence with a half rack of ribs and 2 sides.
I would use disappointing but i already knew before the first bite. Leathery bark and bitter smoke. Ive tasted the likes before...the time i relit a roach backward in my mouth. I ate most of the rack, it was a chore. The sides were good. The whole time i felt i was cheating onthe woodpile.
I battled a major case of smoke burps the rest of the day. I just had to wash the taste out of my mouth. Proper ribs were in order.
Slathered in hot sauce and seasoned with sweet seduction and mixed up pepper
Kettle set up. Ring method mixed with cherry wood
Water was used to regulate temps. I have forsaken technology. Rub was allowed to sweat for 2 hrs
Cooked naked til tender, no sauce. About 3.5 hrs
Should get the taste out of my mouth
I would use disappointing but i already knew before the first bite. Leathery bark and bitter smoke. Ive tasted the likes before...the time i relit a roach backward in my mouth. I ate most of the rack, it was a chore. The sides were good. The whole time i felt i was cheating onthe woodpile.
I battled a major case of smoke burps the rest of the day. I just had to wash the taste out of my mouth. Proper ribs were in order.
Slathered in hot sauce and seasoned with sweet seduction and mixed up pepper
Kettle set up. Ring method mixed with cherry wood
Water was used to regulate temps. I have forsaken technology. Rub was allowed to sweat for 2 hrs
Cooked naked til tender, no sauce. About 3.5 hrs
Should get the taste out of my mouth
