Vortex Jah Love wings

cheez59 · 10-22-2017, 04:07 PM

Here is a little Jah Love jerk wings cooked around the Vortex with a chunk of pecan for smoke flavor. Seasoned and grilled fries with a side of celery and some blue cheese. This easy dinner was just right.

Stingerhook · 10-22-2017, 04:08 PM

Mighty fine plate cheez!

DubfromGA · 10-22-2017, 04:20 PM

Looks right on time !!!!!

KevinJ · 10-22-2017, 04:46 PM

Those wings sure do look tasty.

Blythewood BBQ'er · 10-22-2017, 06:02 PM

Nice! I need to put vortex wings on the list for this week I believe!

Big George's BBQ · 10-22-2017, 06:32 PM

I just want to know where is mine

Evil-g · 10-22-2017, 09:03 PM

I swear I can smell those wings, I’d kill that plate.

16Adams · 10-22-2017, 09:06 PM

Wings- outstanding!!

rwalters · 10-22-2017, 11:11 PM

Looks fantastic! Did those wings spend a bit of time over direct heat? Or is that the result of intense indirect heat. Either way, you nailed it!

cowgirl · 10-22-2017, 11:26 PM

Dibs on leftovers! Looks mighty fine!

cheez59 · 10-23-2017, 04:09 AM

Quote:

Originally Posted by rwalters

Looks fantastic! Did those wings spend a bit of time over direct heat? Or is that the result of intense indirect heat. Either way, you nailed it!

They weren't quite as dark as the pic shows but yes I did throw them over the center of the Vortex for just a few seconds. We like just a touch of char.

Quote:

Originally Posted by cowgirl

Dibs on leftovers! Looks mighty fine!

Thanks Jeanie. This was one of those just enough cooks. The only thing left was some celery. If there had been I would gladly put your name on them.

LloydQ · 10-23-2017, 07:22 AM

Looks great! I was all set to try wings and a dog bowl vortex at my friend's house Saturday night, but when I got there, no wings! She had thawed some 1" thick pork loin chops. Dauntless, we got a chimney of lump going, rubbed them down with some homemade Carne Crosta, and let me tell you, it is not just for steak!

10-22-2017, 04:07 PM	#1
cheez59 Quintessential Chatty Farker Join Date: 05-29-08 Location: LaFayette, GA	Vortex Jah Love wings Here is a little Jah Love jerk wings cooked around the Vortex with a chunk of pecan for smoke flavor. Seasoned and grilled fries with a side of celery and some blue cheese. This easy dinner was just right. __________________ Lone Star Grillz mini insulated cabinet.Lonestar Grillz 20x42 offset. Broil King Baron Gasser, Vortex and Slow & Sear Plus, Weber 26" Original Premium, Weber Smoky Joe, Cajun Fryer 8-1/2 & 4 Gallon, The Big Easy oil-less fryer, BBQ Guru CyberQ Cloud, BBQ Guru DigiQ DX2, Thermoworks Smoke, Maverick XR-50 Last edited by cheez59; 10-18-2020 at 07:29 AM..

10-22-2017, 04:08 PM	#2
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	Mighty fine plate cheez! __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.

10-22-2017, 04:20 PM	#3
DubfromGA is One Chatty Farker Join Date: 01-08-13 Location: Georgia	Looks right on time !!!!! __________________ Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce:

10-22-2017, 06:02 PM	#5
Blythewood BBQ'er Babbling Farker Join Date: 10-17-13 Location: Blythewood, SC Name/Nickname : Dennis	Nice! I need to put vortex wings on the list for this week I believe! __________________ BUBBA GRILLS 250r, CharGriller Akorn, 1.5 uds, 28in Blackstone, Blackstone Tailgater, Weber Mastertouch Slate Blue, Weber Copper Performer Premium, Weber 26er, Weber Jumbo Joe, and a set of Octoforks! GOOD FOOD GOOD TIMES AND GOOD FRIENDS CAN BE FOUND HERE!! THE BBQ BRETHREN BASHES! [URL]http://www.bbq-brethren.com/forum/forumdisplay.php?f=8[/URL]

10-22-2017, 06:32 PM	#6
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	I just want to know where is mine __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

10-22-2017, 04:46 PM	#4
KevinJ somebody shut me the fark up. Join Date: 07-09-15 Location: Pensacola, FL	Those wings sure do look tasty.

10-22-2017, 09:03 PM	#7
Evil-g is Blowin Smoke! Join Date: 07-29-15 Location: Pittsburgh,Pa.	I swear I can smell those wings, I’d kill that plate. __________________ 270 Sumo insulated smoker Weber OTG BBQ PRO Grill Dome Backyard Grill 26 inch Pit Barrel Cooker Last edited by Evil-g; 10-22-2017 at 11:50 PM..

10-22-2017, 09:06 PM	#8
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	Wings- outstanding!! __________________ Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top

10-22-2017, 11:11 PM	#9
rwalters Quintessential Chatty Farker Join Date: 06-08-12 Location: Columbia, TN Name/Nickname : Robb	Looks fantastic! Did those wings spend a bit of time over direct heat? Or is that the result of intense indirect heat. Either way, you nailed it! __________________ MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq

10-22-2017, 11:26 PM	#10
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Dibs on leftovers! Looks mighty fine! __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

10-23-2017, 07:22 AM	#12
LloydQ is Blowin Smoke! Join Date: 12-12-16 Location: Vicksburg, MS.	Looks great! I was all set to try wings and a dog bowl vortex at my friend's house Saturday night, but when I got there, no wings! She had thawed some 1" thick pork loin chops. Dauntless, we got a chimney of lump going, rubbed them down with some homemade Carne Crosta, and let me tell you, it is not just for steak!