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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-05-2013, 04:07 PM
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Full Fledged Farker
Join Date: 08-23-10
Location: Des Plaines, IL
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Christmas Dinner on my UDS
On Christmas Eve, I decided to break in my UDS with two slabs of baby back ribs. After two hours I finally got the temperature to stabilize and used the 2-2-1 method at 250F. Here are the results below.
I will definitely need more trial and error before the competitions begin but what better time to break it in then in below freezing weather.   -Porky Joe www.porkyjoesbbq.com |
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